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Leche Flan Recipe: How to Make the Creamy and Delicious Filipino Dessert

 

If you have a sweet tooth and love desserts, then you have to try Leche Flan. This creamy and delicious dessert is a Filipino classic that is a staple in every Filipino celebration. The dessert is similar to crème caramel or caramel custard and is made with only a few ingredients. In this article, we will provide you with a step-by-step guide on how to make Leche Flan at home.

Ingredients

Here are the ingredients you'll need to make Leche Flan:

  • 12 egg yolks
  • 1 can (14 oz) sweetened condensed milk
  • 1 can (12 oz) evaporated milk
  • 1 tsp vanilla extract
  • 1 cup white sugar

Tools

Here are the tools you'll need to make Leche Flan:

  • Mixing bowl
  • Whisk
  • Strainer
  • Measuring cups
  • Measuring spoons
  • Aluminum foil
  • Steamer or oven-safe pan

Instructions

Follow these simple instructions to make Leche Flan:

Step 1: Prepare the Caramel

  1. Preheat your oven to 350°F (175°C).
  2. Place 1 cup of sugar in a saucepan over medium heat. Stir constantly until the sugar melts and turns into a golden brown color.
  3. Pour the caramel into a 9-inch round baking pan or six 5 oz ramekins, and swirl it around the sides to coat evenly.

Step 2: Make the Custard

  1. In a mixing bowl, whisk 12 egg yolks until they're smooth.
  2. Add 1 can of sweetened condensed milk, 1 can of evaporated milk, and 1 tsp of vanilla extract to the egg yolks. Whisk until everything is well combined.
  3. Strain the mixture through a fine mesh strainer to remove any lumps.
  4. Pour the custard mixture into the prepared baking pan or ramekins.
  5. Cover the pan or ramekins with aluminum foil.
  6. Place the pan or ramekins in a larger baking dish. Add water to the larger dish until it reaches halfway up the sides of the pan or ramekins.

Step 3: Bake the Leche Flan

  1. Place the baking dish in the preheated oven and bake for 50-60 minutes for the large pan or 30-40 minutes for the ramekins.
  2. To check if the Leche Flan is done, insert a toothpick into the center. If it comes out clean, then it's ready.
  3. Once it's done, remove it from the oven and let it cool to room temperature.
  4. Place the pan or ramekins in the refrigerator for at least an hour to chill.

Step 4: Serve and Enjoy

  1. To serve the Leche Flan, run a knife around the edges of the pan or ramekins to loosen it.
  2. Place a plate over the top and invert the Leche Flan onto the plate.
  3. Serve and enjoy!

FAQs

  1. What is Leche Flan?
  2. What are the ingredients for making Leche Flan?
  3. How do I make the caramel for the Leche Flan?
  4. Can I use a different pan to make the Leche Flan?
  5. How long should I chill the Leche Flan in the refrigerator before serving?

In conclusion, leche flan is a delightful dessert that you can easily make at home. With just a few ingredients and some simple steps, you can create a creamy and indulgent treat that your family and friends will love. Whether you're looking to impress your guests or satisfy your sweet tooth, this leche flan recipe is definitely worth a try. So, go ahead and give it a shot – you won't be disappointed!

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