Browned Butter and Milk Chocolate Cookies: Nutty and Creamy Delights!

 Hey there, dessert lovers! Today, I'm here to share a cookie recipe that will take your taste buds on a delectable journey. Brace yourselves for the mouthwatering delight of Browned Butter and Milk Chocolate Cookies. These little treats are packed with rich flavors and a perfect combination of nutty browned butter and creamy milk chocolate. So, let's get ready to bake up a batch of pure cookie bliss!

I stumbled upon this fantastic recipe on TikTok, thanks to the talented @nurhkasim.


- 1 cup unsalted butter

- 1 and 1/4 cups brown sugar

- 1/4 cup granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 2 and 1/4 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 2 cups milk chocolate chips


1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and set it aside.

2. In a saucepan over medium heat, melt the unsalted butter. Let it cook, stirring occasionally, until it turns a golden brown color and releases a nutty aroma. Be sure to keep a close eye on it, as it can quickly go from browned to burnt. Once browned, remove the butter from the heat and let it cool for a few minutes.

3. In a large mixing bowl, combine the browned butter, brown sugar, and granulated sugar. Mix until well combined and creamy.

4. Add the eggs, one at a time, and mix well after each addition. Then, stir in the vanilla extract.

5. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture, mixing until just combined.

6. Fold in the milk chocolate chips, ensuring they are evenly distributed throughout the cookie dough.

7. Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheet, spacing them about 2 inches apart. This will allow the cookies to spread while baking.

8. Bake the cookies for approximately 10-12 minutes, or until they are golden brown around the edges. Keep in mind that the center may still appear slightly undercooked, but it will firm up as the cookies cool.

9. Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely.

10. Now, the moment you've been waiting for – sink your teeth into one of these irresistible cookies and savor the nutty richness of the browned butter combined with the creamy goodness of the milk chocolate.

There you have it, my fellow cookie enthusiasts – a scrumptious recipe for Browned Butter and Milk Chocolate Cookies. Thanks to @nurhkasim for sharing this delightful gem with us. I hope you give it a try and enjoy every bite of these heavenly treats. Remember to share the love with friends and family, or keep them all to yourself (we won't judge!). Until next time, happy cookie baking!