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Strawberry Moça Bonbons: A Sweet Fusion of Chocolate and Fruit!


Hey there, dessert enthusiasts! Today, I'm thrilled to share with you a tantalizing recipe that will satisfy your sweet tooth in the most delightful way. Get ready to indulge in the heavenly world of Bombons de Morango Moça, also known as Strawberry Moça Bonbons. These little treats are a blend of rich chocolate and luscious strawberry filling that will leave you wanting more. So, let's dive into this delicious adventure together!

I stumbled upon this fabulous recipe on the website "Receitas Nestlé," a treasure trove of culinary delights. If you want to follow along or need more details


- 200g sweetened condensed milk

- 200g strawberry jam

- 300g milk chocolate, chopped

- Optional toppings: grated chocolate, sprinkles, chopped nuts


1. In a medium-sized saucepan, combine the sweetened condensed milk and strawberry jam. Mix them together over low heat until well combined. Keep stirring until the mixture thickens and starts to pull away from the sides of the pan. This will create a smooth and creamy strawberry filling for our bonbons.

2. Remove the strawberry mixture from the heat and let it cool completely. Once cooled, roll the mixture into small balls, about the size of a cherry. These will be the centers of our bonbons. Place them on a tray lined with parchment paper and pop them into the fridge for about 20 minutes to firm up.

3. While the strawberry centers are chilling, melt the milk chocolate in a microwave-safe bowl. You can microwave it in 30-second intervals, stirring well each time until the chocolate is smooth and fully melted. Alternatively, you can melt the chocolate using a double boiler on the stovetop.

4. Take the chilled strawberry centers out of the fridge. Dip each center into the melted chocolate, making sure to coat it completely. Use a fork or dipping tool to lift the bonbon out of the chocolate, allowing any excess to drip off.

5. Place the chocolate-coated bonbons back onto the parchment-lined tray. If you want to add some extra pizzazz, now is the time to sprinkle them with grated chocolate, sprinkles, or chopped nuts. Get creative and make each bonbon a little work of art!

6. Allow the chocolate coating to harden. You can either leave the bonbons at room temperature or place them in the fridge for a quicker setting. Once the chocolate has fully set, they are ready to be devoured!

There you have it, my friends – a delightful recipe for Bombons de Morango Moça. Thanks to Receitas Nestlé for sharing this mouthwatering gem. I hope you give it a try and savor each bite of the heavenly combination of chocolate and strawberry. Share them with loved ones or keep them all to yourself – the choice is yours! Until next time, happy bonbon making!

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