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Easy and Flavorful Shrimp Boil Foil Packets: A Seafood Delight!


 Hey there, fellow food lovers! Today, I have a fantastic recipe to share with you that will transport you straight to the coast with its irresistible flavors: Shrimp Boil Foil Packets. This dish is not only delicious but also incredibly easy to make. So, get ready to tantalize your taste buds with a mouthwatering seafood feast!

I stumbled upon an amazing recipe by Damn Delicious that showcases the step-by-step process of creating these delectable Shrimp Boil Foil Packets. The moment I laid my eyes on it, I knew I had to try it out. If you're a fan of seafood and crave that perfect combination of flavors, you're in for a real treat. So, let's dive right in and discover the magic of this shrimp boil delight!

Here's what you'll need for the Shrimp Boil Foil Packets:

Ingredients:

  • 1 ½ pounds large shrimp, peeled and deveined
  • 1 pound baby red potatoes, halved
  • 4 ears corn, each cut into 4 pieces
  • 1 (12 oz) package smoked sausage, thinly sliced
  • ½ cup unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon Old Bay seasoning
  • 1 tablespoon chopped fresh parsley leaves
  • Lemon wedges, for serving

Now, let's get started on this flavorful recipe:

Step 1: Preheat your grill to medium-high heat. If you prefer, you can also use an oven preheated to 425°F (220°C).

Step 2: In a large bowl, combine the melted butter, minced garlic, Old Bay seasoning, and chopped parsley. Mix everything together until well combined.

Step 3: Prepare four sheets of heavy-duty aluminum foil, approximately 18 inches long each.

Step 4: Divide the potatoes, corn pieces, sliced sausage, and shrimp evenly among the four sheets of foil. Arrange them in the center of each foil sheet.

Step 5: Drizzle the butter and seasoning mixture over the shrimp, potatoes, corn, and sausage in each foil packet. Make sure the ingredients are well-coated with the flavorful mixture.

Step 6: Fold the foil over the ingredients to create a packet, sealing it tightly. Make sure there are no openings for steam to escape.

Step 7: Place the foil packets on the grill grates or in the preheated oven. If using a grill, cook for approximately 12-15 minutes. If using an oven, bake for about 20-25 minutes. The shrimp should be pink and opaque, the potatoes tender, and the corn cooked through.

Step 8: Carefully open the foil packets, being cautious of the hot steam. Serve the Shrimp Boil Foil Packets with lemon wedges for an extra burst of tangy flavor.

Now, take a moment to appreciate the enticing aroma that fills the air as you unveil your perfectly cooked Shrimp Boil Foil Packets. The combination of succulent shrimp, flavorful sausage, tender potatoes, and sweet corn is a seafood lover's dream come true.

For a visual guide and inspiration, be sure to check out the original recipe by Damn Delicious:

Damn Delicious. "Shrimp Boil Foil Packets." Damn Delicious, www.damndelicious.net/2015/08/26/shrimp-boil-foil-packets/.

I hope this recipe brings the coastal vibes to your dining table and creates a memorable meal with loved ones. These Shrimp Boil Foil Packets are perfect for gatherings, backyard barbecues, or simply treating yourself to a seafood extravaganza.

So, fire up the grill or preheat your oven, gather your ingredients, and let the flavors of the

 sea come alive in your kitchen. Trust me, these Shrimp Boil Foil Packets are a surefire way to impress your taste buds and transport you to seafood paradise.

Happy cooking, and until next time, keep exploring the delicious world of culinary delights!

Source:

Damn Delicious. "Shrimp Boil Foil Packets." Damn Delicious, www.damndelicious.net/2015/08/26/shrimp-boil-foil-packets/.

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