Fluffy and Fruity: Easy Blueberry Buns Recipe for Sweet Delights!


Hey there, dessert enthusiasts! Today, I have a delightful recipe to share with you that will make your taste buds sing with joy: Blueberry Buns. These fluffy and fruity treats are perfect for a cozy morning breakfast or a sweet afternoon snack. So, let's get baking and indulge in the delightful world of Blueberry Buns!

I stumbled upon an amazing video by @skylar_toth on TikTok that showcases the step-by-step process of creating these delectable buns. The video had me drooling with anticipation as I watched the dough rise and the blueberries burst with sweetness. If you're a fan of baked goods with a burst of fruity flavor, you're in for a real treat. So, let's dive right into this blueberry-filled adventure!

Here's what you'll need for the Blueberry Buns:


  • 2 ¾ cups all-purpose flour
  • 2 ¼ teaspoons instant yeast
  • ¼ cup granulated sugar
  • ½ teaspoon salt
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 2 large eggs
  • 1 ½ cups fresh blueberries
  • ¼ cup granulated sugar for sprinkling
  • Powdered sugar for dusting (optional)

Now, let's get started on the recipe:

Step 1: In a large mixing bowl, combine the all-purpose flour, instant yeast, sugar, and salt. Mix them together until well combined.

Step 2: In a separate microwave-safe bowl, heat the milk until it's warm but not boiling. Add the melted butter to the warm milk and stir until the butter is fully incorporated.

Step 3: Pour the milk and butter mixture into the dry ingredients. Add the eggs as well. Mix everything together until a soft dough forms.

Step 4: Transfer the dough to a lightly floured surface and knead it for about 5-7 minutes until it becomes smooth and elastic. You can also use a stand mixer with a dough hook attachment for this step.

Step 5: Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1 hour or until it doubles in size.

Step 6: Once the dough has risen, punch it down gently to release any air bubbles. Transfer it to a floured surface and roll it out into a rectangle shape.

Step 7: Sprinkle the fresh blueberries evenly over the dough, then sprinkle the granulated sugar on top.

Step 8: Starting from one long side of the rectangle, tightly roll the dough up into a log. Slice the log into individual buns, about 1 ½ inches thick.

Step 9: Place the blueberry buns onto a greased or parchment-lined baking sheet, leaving some space between each bun for them to expand. Cover them with a kitchen towel and let them rise for another 30 minutes.

Step 10: Preheat your oven to 375°F (190°C). Once the buns have risen, bake them in the preheated oven for about 18-20 minutes or until they turn golden brown.

Step 11: Remove the blueberry buns from the oven and let them cool slightly. If desired, dust them with powdered sugar for an extra touch of sweetness.

Now, it's time to enjoy the heavenly aroma and taste of your homemade Blueberry Buns. These delightful treats are best enjoyed warm and fresh out of the oven. They are perfect on their own or paired with a cup of coffee or tea.

For a visual guide and inspiration, be sure to check out the original video by @skylar_toth on TikTok:


 "Baking Fluffy Blueberry Buns." TikTok, www.tiktok.com/@skylar_toth/video/7239063023183220011?q=dessert&t=1686879946816.

I hope this recipe brings a burst of fruity goodness to your baking adventures. Blueberry Buns are a delightful way to satisfy your sweet cravings and bring joy to your taste buds.

So, grab your apron, gather your ingredients, and let the baking magic begin! Don't forget to share these irresistible treats with your loved ones and savor the joy that comes with every bite.

Happy baking, and until next time, keep indulging in the sweet side of life!