Mango Coconut Cake: A Tropical Delight for Your Taste Buds!

Hello, cake enthusiasts! Today, we're embarking on a delicious journey to the tropics with a recipe that will transport you to paradise—the Mango Coconut Cake! If you're craving a taste of sunshine and island vibes, then this cake is a must-try. Imagine layers of moist mango-infused cake, creamy coconut frosting, and a burst of tropical flavors in every bite. Get ready to indulge in this heavenly creation that will make your taste buds dance. So, let's gather our ingredients, unleash our creativity, and embark on this tropical cake decorating adventure!

For this delectable recipe, I found a fantastic source at It'sy Bitsy Kitchen. You can check out the original recipe [here](https://itsybitsykitchen.com/mango-coconut-cake/). Now, let's dive into the world of Mango Coconut Cake and create a slice of tropical paradise!


For the Cake:

- 2 cups all-purpose flour

- 2 teaspoons baking powder

- 1/2 teaspoon salt

- 1/2 cup unsalted butter, softened

- 1 and 1/2 cups granulated sugar

- 2 large eggs

- 1 teaspoon vanilla extract

- 1 cup mango puree (from fresh or frozen mangoes)

For the Coconut Frosting:

- 1 and 1/2 cups unsalted butter, softened

- 4 cups powdered sugar

- 1 teaspoon coconut extract

- 2-3 tablespoons coconut milk (as needed for desired consistency)

- Shredded coconut for garnish


Step 1: Preparing the Cake Batter

Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. In a bowl, whisk together the flour, baking powder, and salt. Set aside. In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract. Gradually add the dry ingredients to the butter mixture, alternating with the mango puree. Mix until just combined, being careful not to overmix.

Step 2: Baking the Cake

Divide the cake batter evenly between the prepared cake pans. Smooth the tops with a spatula. Bake in the preheated oven for approximately 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer the cakes to a wire rack to cool completely.

Step 3: Making the Coconut Frosting

In a large bowl, cream the softened butter until smooth. Gradually add the powdered sugar, one cup at a time, beating well after each addition. Stir in the coconut extract. If needed, add coconut milk, one tablespoon at a time, until the frosting reaches your desired consistency—smooth, creamy, and spreadable.

Step 4: Assembling the Cake

Place one cake layer on a serving plate or cake stand. Spread a generous amount of coconut frosting evenly over the top. Place the second cake layer on top and press gently to secure it. Frost the top and sides of the cake with the remaining coconut frosting, using a spatula to create a smooth finish.

Step 5: Adding the Finishing Touches

Sprinkle shredded coconut over the top of the frosted cake, pressing gently to adhere. You can also add additional shredded coconut around the sides of the cake for a beautiful coconut texture. Feel free to get creative and decorate the cake with mango slices or edible flowers to enhance the tropical aesthetic.

Step 6: Enjoying the Tropical Delight

Now, it's time to indulge in this tropical masterpiece! Slice into the Mango Coconut Cake and savor the burst of flavors. Each forkful combines the moist mango cake with the creamy coconut frosting, creating a heavenly combination that will transport you to a sun-soaked beach. Share this delightful treat with friends and family and let the tropical vibes take over.

Congratulations! You've successfully created a slice of paradise with your Mango Coconut Cake. The combination of mango-infused cake layers, creamy coconut frosting, and the tropical flavors will leave you and your loved ones craving for more. Whether enjoyed on a sunny afternoon or as a show-stopping dessert at your next gathering, this cake is sure to impress. So, take a bite, close your eyes, and let the flavors transport you to a tropical getaway. Enjoy!