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A Guide to Creating a Delicious Carnivore Keto Cake!


Hey there, fellow cake enthusiasts! Are you following a carnivore or keto lifestyle and wondering if you can still enjoy a delectable cake? Well, wonder no more! Today, I have an exciting recipe to share with you that combines the principles of a carnivore diet with the indulgence of a cake. Get ready to dive into the world of a Carnivore Keto Cake that will satisfy your cravings while keeping you on track with your dietary goals.

To bring you the best Carnivore Keto Cake recipe, I've sourced it from a talented creator on TikTok. You can find the original video tutorial at [source], where they demonstrate the step-by-step process. Let's get started on this unique and delicious cake creation!

Here's what you'll need for your Carnivore Keto Cake:

For the cake layers:

- 1 pound (454g) ground beef

- 1/2 cup (60g) almond flour

- 1/4 cup (30g) coconut flour

- 1/4 cup (60ml) heavy cream

- 1/4 cup (60g) butter, melted

- 4 large eggs

- 1 teaspoon baking powder

- 1/2 teaspoon salt

- 1/2 teaspoon garlic powder

- 1/4 teaspoon black pepper

- 1/4 teaspoon onion powder

For the frosting:

- 1/2 cup (120g) mayonnaise

- 2 tablespoons mustard

- Optional: sliced pickles or lettuce for garnish

Now, let's break down the steps to create your carnivore-friendly Keto Cake:

1. Preheat your oven to 350°F (175°C). Grease and line two 6-inch (15cm) round cake pans with parchment paper.

2. In a mixing bowl, combine the ground beef, almond flour, coconut flour, heavy cream, melted butter, eggs, baking powder, salt, garlic powder, black pepper, and onion powder. Mix everything together until well combined.

3. Divide the cake mixture evenly between the prepared cake pans. Smooth the tops with a spatula to create even layers.

4. Bake the cake layers in the preheated oven for approximately 30 minutes or until a toothpick inserted into the center comes out clean. Allow the cake layers to cool completely before frosting.

5. While the cake layers are cooling, prepare the frosting. In a bowl, mix together the mayonnaise and mustard until well combined. This simple yet flavorful combination will be the perfect frosting for your Carnivore Keto Cake.

6. Once the cake layers have cooled, it's time to assemble your cake. Place one cake layer on a serving plate or cake stand. Spread a layer of the mayonnaise and mustard frosting on top.

7. Place the second cake layer on top of the frosting, creating a stacked cake. If desired, you can add additional frosting between the layers for extra indulgence.

8. Frost the top and sides of the cake with the remaining mayonnaise and mustard mixture. Use a spatula or a cake decade-decorating to create a smooth finish.

9. For a unique twist, you can garnish your Carnivore Keto Cake with sliced pickles or lettuce, adding a touch of freshness and texture.

10. Now, it's time to enjoy your Carnivore Keto Cake! Slice it up and savor the unique combination of flavors and textures.

This Carnivore Keto Cake is a perfect way to satisfy your cake cravings while adhering to your carnivore or keto lifestyle. It's a creative and delicious take on traditional cakes, incorporating nutrient-dense ingredients and a flavorful mayo and mustard frosting.

So, gather your ingredients, unleash your culinary creativity, and enjoy a unique and satisfying cake that aligns with your dietary preferences. Share it with friends and family who also follow a carnivore or keto lifestyle, and surprise them with the scrumptiousness of a Carnivore Keto Cake!

Happy baking, and may your Carnivore Keto Cake be a carnivorous delight!

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