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Delicious and Crispy Zucchini Snack: Baked Zucchini Chips Recipe


 Hey there, foodies! Today, we're diving into the world of crispy and healthy snacking with a delicious treat - Crispy Baked Zucchini Chips! 🥒🍟 If you're looking for a guilt-free snack that's both flavorful and satisfying, you're in for a real treat.

I recently stumbled upon an amazing Crispy Baked Zucchini Chips recipe on Flavor the Moments, and I couldn't wait to share the step-by-step guide with all of you. These zucchini chips are not only easy to make but also a fantastic way to enjoy the goodness of zucchinis in a whole new crispy and addictive way.

So, let's roll up our sleeves and get ready to bake these delightful Crispy Baked Zucchini Chips!

Ingredients:

- 2 medium zucchinis, washed and sliced into thin rounds

- 1/2 cup all-purpose flour

- 2 large eggs, beaten

- 1 cup breadcrumbs (Panko or regular)

- 1/4 cup grated Parmesan cheese

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1/2 teaspoon paprika

- Salt and pepper, to taste

- Cooking spray or olive oil

Instructions:

1. Preheat Your Oven:

- Start by preheating your oven to 425°F (220°C) to ensure it's ready to crisp up those zucchini chips.

2. Set Up Your Breading Station:

- In three separate shallow dishes, set up your breading station. Fill one dish with all-purpose flour, another with beaten eggs, and the third with a mixture of breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

3. Bread the Zucchini Slices:

- Take each zucchini slice and coat it first in flour, shaking off any excess. Then, dip it into the beaten eggs, making sure it's fully coated. Lastly, press the zucchini slice into the breadcrumb mixture, ensuring it's covered on both sides with the delicious seasoning.

4. Arrange on a Baking Sheet:

- Place the breaded zucchini slices on a baking sheet lined with parchment paper or a silicone baking mat. Make sure to leave some space between the slices for even baking.

5. Bake to Crispy Perfection:

- Give the zucchini chips a light spray of cooking spray or drizzle a bit of olive oil over them. This will help them turn golden brown and extra crispy during baking.

- Pop the baking sheet into the preheated oven and bake for 15-20 minutes or until the zucchini chips are golden and crispy.

6. Cool and Serve:

- Once baked to perfection, let the zucchini chips cool slightly before transferring them to a serving platter. Enjoy them while they're still warm and crispy for the ultimate snacking experience!

Optional: Serve with Greek Yogurt Ranch

- If you're feeling extra indulgent, serve your Crispy Baked Zucchini Chips with a side of Greek yogurt ranch dip. It's a creamy and tangy addition that complements the crispy chips beautifully.

These Crispy Baked Zucchini Chips are the ideal guilt-free snack that's packed with flavor and crunch. They're perfect for satisfying those savory cravings while still enjoying the goodness of zucchinis.

So, the next time you've got some zucchinis on hand, don't hesitate to turn them into these irresistible chips. They're a wholesome and delightful treat that everyone will love. Happy baking and snacking, my fellow foodies! 🥒🍟

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