Hey there, baking enthusiasts! Today, I'm thrilled to share a scrumptious and irresistible dessert recipe that will have you reaching for seconds - Sour Cherry Crumb Cake! 🍒🍰 If you're a fan of the perfect balance between tart cherries and buttery crumb topping, get ready to fall in love with this delightful treat.
I came across a mouthwatering Sour Cherry Crumb Cake recipe on Bon Appétit (source: https://www.bonappetit.com/recipe/sour-cherry-crumb-cake), and I couldn't wait to bring this heavenly creation to your kitchen. This classic crumb cake is the ultimate combination of moist cake layers, tangy cherries, and a golden crumbly topping.
So, let's roll up our sleeves and dive into the delightful world of baking as we make this delectable Sour Cherry Crumb Cake!
How To Make Sour Cherry Crumb Cake - Step-by-Step
Ingredients:
For the Crumb Topping:
- 3/4 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1/2 teaspoon kosher salt
- 1/4 cup (1/2 stick) unsalted butter, melted
For the Cake:
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon kosher salt
- 1/2 cup (1 stick) unsalted butter, room temperature
- 1 large egg
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
- 1 cup fresh or frozen sour cherries (pitted)
Instructions:
1. Preheat Your Oven:
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. Prepare the Crumb Topping:
- In a medium bowl, mix together the flour, granulated sugar, brown sugar, and kosher salt for the crumb topping.
- Pour in the melted butter and stir until the mixture resembles coarse crumbs. Set it aside while you prepare the cake batter.
3. Make the Cake Batter:
- In a separate large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and kosher salt for the cake batter.
- Add the room-temperature butter, egg, sour cream, and vanilla extract to the dry ingredients. Beat the mixture until well combined and smooth.
4. Assemble the Cake:
- Spread the cake batter evenly in the prepared cake pan.
- Sprinkle the sour cherries over the batter, making sure they are evenly distributed.
- Top the cake with the prepared crumb topping, covering the cherries completely.
5. Bake to Perfection:
- Pop the cake into the preheated oven and bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
- Let the cake cool in the pan for about 30 minutes before transferring it to a wire rack to cool completely.
6. Serve and Savor:
- Once the Sour Cherry Crumb Cake is cooled, it's time to dig in! Slice the cake and savor the delightful blend of buttery crumbs and tangy cherries.
This Sour Cherry Crumb Cake is the perfect treat for any occasion, whether you're hosting a brunch, celebrating a special day, or just treating yourself to a well-deserved indulgence. The combination of moist cake, tart cherries, and irresistible crumb topping will have you coming back for more.
So, don your apron and get baking this heavenly treat. Your kitchen will be filled with the sweet aroma of cherries and the anticipation of a mouthwatering delight. Happy baking and savoring, my fellow dessert lovers! 🍒🍰