Healthy Fried Green Tomatoes Sauce: A Tangy and Wholesome Dessert Delight

Hey there, foodies! If you've ever savored the deliciousness of Fried Green Tomatoes, you know that the perfect sauce can take this Southern classic to a whole new level of yumminess. Today, I'm excited to share a step-by-step guide on how to whip up the most delectable Fried Green tomato sauce that will have you dipping and savoring every bite!

I stumbled upon a fantastic Fried Green tomato sauce recipe on Buns In My Oven, and I couldn't wait to bring this lip-smacking goodness to your kitchen. This sauce is the ideal balance of tangy, creamy, and slightly spicy, making it the perfect companion for your crispy green tomatoes.

So, without further ado, let's roll up our sleeves and dive into the magical world of saucy goodness!

How To Make Fried Green Tomatoes Sauce - Step-by-Step


- 1/2 cup mayonnaise

- 2 tablespoons ketchup

- 1 tablespoon Dijon mustard

- 1 tablespoon pickle relish or chopped pickles

- 1/4 teaspoon garlic powder

- 1/4 teaspoon onion powder

- 1/4 teaspoon paprika

- Hot sauce, to taste (optional, for a kick)

- Salt and black pepper, to taste


1. Gather Your Ingredients:

- Before we begin, make sure you have all your ingredients on hand. This simple yet flavorful sauce comes together in no time!

2. Mix the Base:

- In a small mixing bowl, combine the mayonnaise, ketchup, and Dijon mustard. Whisk the mixture until well combined and smooth.

3. Add the Flavorful Elements:

- Stir in the pickle relish or chopped pickles, garlic powder, onion powder, and paprika. These ingredients will add a delightful tanginess and depth of flavor to your sauce.

4. Adjust to Your Taste:

- Now comes the fun part - tasting! Give the sauce a try and adjust the seasoning to your preference. If you're a fan of spice, add a few dashes of hot sauce for a kick.

5. Season with Salt and Pepper:

- To enhance the overall flavor, season the sauce with a pinch of salt and a dash of black pepper. Remember, a little seasoning can go a long way!

6. Chill and Let the Flavors Marinate:

- Cover the sauce bowl and refrigerate it for at least 30 minutes before serving. This will allow the flavors to meld together, creating a truly tantalizing sauce.

7. Serve and Dip Away:

- Your Fried Green Tomatoes Sauce is now ready to shine! Transfer it to a serving dish and place it alongside your crispy green tomatoes. Get ready to dip and savor each bite!

This Fried Green tomato sauce is the perfect complement to the crunchy and tangy goodness of the tomatoes. It adds a burst of creamy, zesty, and slightly spicy flavor that elevates the whole eating experience.

Whether you're enjoying Fried Green Tomatoes as an appetizer, side dish, or even a snack, this sauce is the ideal companion to tantalize your taste buds. So, whip up a batch of this delightful sauce and take your Fried Green Tomatoes to a whole new level of deliciousness. Happy saucing and savoring, my fellow foodies! 🍅🍳🌿