Hidden Heart Red Velvet Cupcakes: A Sweet Surprise Inside!

Hey there, fellow cake enthusiasts! Today, we're diving into the world of Hidden Heart Red Velvet Cupcakes, a delightful treat that will surely impress your loved ones. Imagine biting into a delicious cupcake only to discover a hidden heart shape inside! In this blog post, we'll guide you through the step-by-step process of creating these charming and mouthwatering cupcakes. Our inspiration for this recipe comes from Bird On A Cake's fantastic creation. So, let's roll up our sleeves, grab our piping bags, and get ready to bake!


For the Cupcakes:

- 2 ½ cups all-purpose flour

- 1 ½ cups granulated sugar

- 2 tablespoons unsweetened cocoa powder

- 1 teaspoon baking soda

- 1 teaspoon salt

- 2 large eggs

- 1 ½ cups vegetable oil

- 1 cup buttermilk

- 2 tablespoons red food coloring

- 1 teaspoon vanilla extract

- 1 teaspoon white vinegar

For the Cream Cheese Frosting:

- 8 ounces cream cheese, softened

- ½ cup unsalted butter, softened

- 4 cups powdered sugar

- 1 teaspoon vanilla extract

For the Hidden Heart Filling:

- 1 cup strawberry or raspberry jam


Step 1: Preparing the Cupcake Batter

Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Set aside.

Step 2: Mixing the Wet Ingredients

In a separate bowl, beat the eggs, vegetable oil, buttermilk, red food coloring, vanilla extract, and white vinegar until well combined.

Step 3: Combining the Wet and Dry Ingredients

Slowly pour the wet ingredients into the dry ingredients while mixing on low speed. Continue to mix until the batter is smooth and no lumps remain.

Step 4: Filling the Cupcake Liners

Fill each cupcake liner about two-thirds full with the red velvet batter.

Step 5: Creating the Hidden Heart

Using a small spoon or piping bag, place a dollop of strawberry or raspberry jam in the center of each cupcake. Make sure not to fill the cupcake liner completely.

Step 6: Baking the Cupcakes

Bake the cupcakes in the preheated oven for 18-20 minutes or until a toothpick inserted into the outer edge comes out clean. Allow the cupcakes to cool completely before frosting.

Step 7: Preparing the Cream Cheese Frosting

In a mixing bowl, beat the softened cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, and continue beating until smooth and fluffy.

Step 8: Frosting the Cupcakes

Transfer the cream cheese frosting to a piping bag fitted with your preferred decorating tip. Pipe a swirl of frosting onto each cupcake, covering the hidden heart inside.

Step 9: Final Touches

For an extra touch of elegance, consider adding sprinkles, heart-shaped decorations, or a dusting of powdered sugar on top of the cream cheese frosting.

Voila! You've successfully baked a batch of Hidden Heart Red Velvet Cupcakes that will surprise and delight anyone who takes a bite. These cupcakes are perfect for special occasions, birthdays, or simply to show your love and appreciation. for more inspiration. Now, go ahead, share these delectable treats, and enjoy the magic of the hidden heart!