Irresistibly Creamy and Keto-Friendly Cheesecake: A Step-by-Step Guide

Hey there, fellow dessert enthusiasts! Are you following a keto lifestyle and craving a deliciously creamy treat that won't derail your diet? Look no further because we have the perfect solution for you: a mouthwatering keto-friendly cheesecake! In this blog post, we'll walk you through the step-by-step process of creating a delectable cheesecake that's low in carbs and high in flavor. So, get ready to indulge guilt-free with this delightful dessert.

For this recipe, we've found inspiration from @moniketo.peru on TikTok. Let's dive into the world of keto cheesecake and satisfy those cravings!


For the Crust:

  1. 1 1/2 cups almond flour
  2. 1/4 cup melted butter
  3. 2 tablespoons granulated sweetener (such as erythritol or stevia)

For the Filling:

  • 24 ounces cream cheese, softened
  • 3/4 cup granulated sweetener
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup heavy cream
  • 1 tablespoon lemon juice


Step 1: Preparing the Crust

In a mixing bowl, combine the almond flour, melted butter, and granulated sweetener. Mix well until the ingredients are fully incorporated and the mixture resembles wet sand.

Step 2: Pressing the Crust

Press the crust mixture into the bottom of a greased or parchment-lined springform pan. Use the back of a spoon or your fingertips to create an even layer.

Step 3: Pre-baking the Crust

Preheat your oven to 325°F (165°C). Place the crust in the oven and bake for 10 minutes until it becomes slightly golden. Remove from the oven and set aside to cool.

Step 4: Mixing the Filling

In a large mixing bowl, combine the softened cream cheese and granulated sweetener. Beat with an electric mixer until smooth and creamy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract, heavy cream, and lemon juice until fully incorporated.

Step 5: Pouring the Filling

Pour the cream cheese filling over the pre-baked crust in the springform pan. Smooth the top with a spatula to create an even surface.

Step 6: Baking the Cheesecake

Place the springform pan with the cheesecake in the preheated oven. Bake for 50-60 minutes or until the edges are set and the center is slightly jiggly.

Step 7: Cooling and Chilling

Once baked, remove the cheesecake from the oven and allow it to cool to room temperature. Once cooled, transfer it to the refrigerator and chill for at least 4 hours or overnight for best results.

Step 8: Serving and Enjoying

Before serving, carefully remove the sides of the springform pan. Slice the cheesecake into portions and serve chilled. You can top it with fresh berries or a dollop of sugar-free whipped cream for an extra touch of indulgence.

Congratulations on creating a decadent and keto-friendly cheesecake that will satisfy your dessert cravings without sabotaging your low-carb lifestyle. This creamy and luscious treat is the perfect balance of flavors and textures, and it's sure to impress both keto and non-keto enthusiasts alike. So, grab a fork and indulge

 in a guilt-free slice of this delicious cheesecake. Remember to savor each bite and enjoy the journey of creating and savoring this delightful dessert. Happy baking and happy keto-ing!