Lemon Zucchini Bread Recipe: A Tangy Twist to Classic Zucchini Bread Delight

Hey there, food aficionados! Are you ready to embark on a citrusy adventure that will leave you craving for more? Get ready to savor the delightful combination of zesty lemon and moist zucchini in our Lemon Zucchini Bread. This tangy and sweet treat is the perfect way to brighten up your day and indulge in a refreshing twist. So, grab your apron, and let's dive into this sensational baking journey!

Source: Together as Family (https://togetherasfamily.com/lemon-zucchini-bread/)

A Burst of Citrus Sunshine:

Lemon Zucchini Bread is a heavenly creation that combines the vibrant flavors of lemon with the subtle goodness of zucchini. The result? A bread that's bursting with citrus sunshine and a delightful balance of tangy and sweet flavors. Each bite will transport you to a summery paradise, making it the ideal treat to enjoy year-round.

Ingredients You'll Need:

To create this tantalizing Lemon Zucchini Bread, gather the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup sour cream
  • 1 tablespoon fresh lemon zest (about 2 lemons)
  • 2 tablespoons fresh lemon juice
  • 1 cup grated zucchini (about 1 medium zucchini)
  • 1/2 cup powdered sugar (for the glaze)
  • 1-2 tablespoons fresh lemon juice (for the glaze)


1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan. Set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

3. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition.

4. Stir in the sour cream, lemon zest, and lemon juice until well combined.

5. Gradually add the dry ingredients to the wet mixture, stirring until combined. Avoid overmixing; a few lumps are perfectly fine.

6. Gently fold in the grated zucchini, ensuring it is evenly distributed throughout the batter.

7. Pour the batter into the prepared loaf pan, smoothing the top with a spatula.

8. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean with a few moist crumbs.

9. While the bread is baking, prepare the glaze by whisking together the powdered sugar and lemon juice in a small bowl until smooth and creamy.

10. Once the bread is baked, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

11. Drizzle the glaze over the cooled bread, allowing it to drip down the sides.

Savoring the Zesty Delight:

Now comes the moment of pure bliss—indulging in a slice of this tangy and sweet Lemon Zucchini Bread! The zesty lemon flavors combined with the moist texture will make your taste buds dance with delight. Enjoy it as is or pair it with a cup of tea or coffee for the ultimate treat. This bread is perfect for breakfast, brunch, or as an afternoon pick-me-up.

Storage Tips:

If you can resist devouring the entire loaf in one go, store any leftovers in an airtight container at room temperature for up to 3 days. You can also refrigerate it for extended freshness. Just make sure to bring it to room temperature before serving for the best texture and flavor.

There you have it, my fellow food enthusiasts—a scrumptious recipe for Lemon Zucchini Bread that will brighten up your day! This tangy and sweet delight is the perfect way to enjoy the flavors of summer all year round. So, don your apron, gather your ingredients, and get ready to bake up a storm. Your taste buds will thank you!

Remember to check out the original recipe at Together as Family (https://togetherasfamily.com/lemon-zucchini-bread/) for more tips and variations. Happy baking and happy indulging in this citrusy sensation!