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Pretty in Pink Barbie Delight: Pink Strawberry Cinnamon Rolls Recipe!

Hey there, fellow baking enthusiasts! If you have a penchant for all things sweet and dream of delightful desserts that look too pretty to resist, these Pink Strawberry Cinnamon Rolls are a must-try treat! Bursting with the luscious flavors of strawberries and cinnamon, and wrapped in a mesmerizing pink hue, these rolls are the perfect blend of sweetness and charm. So, let's roll up our sleeves and embark on a delightful baking adventure together!

Ingredients:

For the dough:

  • 1 cup warm plant-based milk (almond, soy, or oat milk)
  • 1 packet (7g) active dry yeast
  • 1/4 cup granulated sugar
  • 1/3 cup vegan butter, melted
  • 3 cups all-purpose flour
  • 1/4 teaspoon salt

For the filling:

  • 1/2 cup fresh strawberries, mashed
  • 1/3 cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/4 cup vegan butter, softened

For the pink glaze:

  • 1 cup powdered sugar
  • 2 tablespoons plant-based milk
  • 1/2 teaspoon vanilla extract
  • Pink food coloring (optional, for that delightful pink hue)

Instructions:

Step 1: Activate the Yeast:

   - In a bowl, combine warm plant-based milk, sugar, and active dry yeast. Let it sit for about 5 minutes or until the mixture becomes frothy.

Step 2: Mix the Dough:

   - To the yeast mixture, add melted vegan butter and salt, and gradually stir in the all-purpose flour until a soft dough forms.

   - Knead the dough on a floured surface for about 5-7 minutes, or until it becomes smooth and elastic.

Step 3: First Rise:

   - Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.

Step 4: Roll and Fill:

   - Punch down the risen dough and roll it out on a floured surface into a large rectangle.

   - Spread softened vegan butter over the dough and evenly sprinkle the mashed strawberries, sugar, and ground cinnamon.

Step 5: Roll and Cut:

   - Carefully roll the dough into a tight log and slice it into 12 equal-sized rolls.

Step 6: Second Rise:

   - Place the rolls in a greased baking dish, cover them with a kitchen towel, and let them rise again for about 30 minutes.

Step 7: Bake to Perfection:

   - Preheat your oven to 375°F (190°C) and bake the Pink Strawberry Cinnamon Rolls for 20-25 minutes, or until golden brown and heavenly fragrant.

Step 8: Pretty Pink Glaze:

   - While the rolls are baking, prepare the pink glaze by whisking together powdered sugar, plant-based milk, and vanilla extract. Add a few drops of pink food coloring for that delightful pink hue.

Step 9: Glaze and Enjoy!

   - Once the rolls are out of the oven, drizzle the pink glaze over them while they're still warm.

   - Serve these irresistible Pink Strawberry Cinnamon Rolls fresh from the oven and watch them disappear quickly!

With these Pink Strawberry Cinnamon Rolls, your taste buds are in for a scrumptious treat. The delightful combination of strawberries, cinnamon, and that mesmerizing pink hue will add a touch of sweetness and charm to your mornings, brunches, or any time you crave a delectable dessert.

So, gather your ingredients, put on your baking hat, and get ready to savor the sweetness of these Pink Strawberry Cinnamon Rolls. For more drool-worthy recipes and delightful baking ideas, head to [TikTok @littleblogofvegan]. Happy baking, and may your kitchen be filled with the aroma of heavenly treats!

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