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Barbie's Pink Peach Mochi: A Sweet Summer Delight!

Hello, fellow foodies! As the sun shines brighter and the days grow warmer, it's time to indulge in delightful treats that perfectly capture the essence of summer. Today, we're diving into the world of Peach Mochi, a luscious and refreshing Japanese dessert that will whisk you away to a tropical paradise. With its soft and chewy exterior, coupled with a burst of juicy peach filling, this sweet mochi is a must-try for all dessert enthusiasts. So, grab your apron, and let's embark on a scrumptious mochi-making journey!

Source: u-taste.com

Ingredients:

For the mochi dough:

  • 1 cup glutinous rice flour (mochiko flour)
  • 1/4 cup granulated sugar
  • 3/4 cup water
  • Cornstarch (for dusting)

For the peach filling:

  • 2 ripe peaches, peeled and diced
  • 2 tablespoons granulated sugar
  • 1 tablespoon lemon juice
  • 1/4 cup water

Instructions:

Step 1: Prepare the Peach Filling:

   - In a saucepan, combine diced peaches, granulated sugar, lemon juice, and water.

   - Cook over medium heat until the peaches are soft and the mixture thickens, stirring occasionally.

   - Once done, remove from heat and let the filling cool completely.

Step 2: Make the Mochi Dough:

   - In a microwave-safe bowl, mix glutinous rice flour and granulated sugar.

   - Gradually add water to the flour mixture, stirring until smooth and well combined.

   - Cover the bowl with a microwave-safe lid or microwave-safe wrap.

Step 3: Cook the Mochi Dough:

   - Microwave the mochi dough on high for 1 minute.

   - Carefully remove the bowl from the microwave and stir the mixture with a spatula.

   - Microwave the dough for an additional 30 seconds, then stir again. Repeat this process until the dough becomes thick and sticky (usually takes about 2-3 minutes total).

Step 4: Shape the Mochi:

   - Generously dust a clean surface with cornstarch.

   - Transfer the mochi dough onto the dusted surface and flatten it into a rectangle using your hands or a rolling pin.

Step 5: Assemble the Peach Mochi:

   - Cut the flattened mochi dough into small squares using a sharp knife or cookie cutter.

   - Place a spoonful of the cooled peach filling in the center of each mochi square.

   - Gently fold the edges of the mochi over the filling, pinching them together to seal the peach filling inside.

Step 6: Enjoy the Sweetness:

   - Your delightful Peach Mochi is now ready to be devoured!

   - Serve them fresh and enjoy the heavenly combination of chewy mochi and juicy peach filling.

With Peach Mochi in your dessert repertoire, you're ready to impress your family and friends with this delightful and flavorful Japanese treat. The soft and chewy mochi paired with the sweetness of juicy peaches creates a burst of flavors that will transport you to the sunny days of summer.

So, let your kitchen be filled with the aroma of sweet and summery goodness as you savor every bite of this Peach Mochi. For more scrumptious recipes and delightful cooking adventures, visit [u-taste.com - Peach Mochi](https://u-taste.com/blogs/recipes/peach-mochi). Happy mochi-making, and may your days be filled with the joy of delectable desserts!

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