Hey there, fellow cake enthusiasts! Are you ready to embark on a tropical journey and create a cake that will transport you to a beach paradise? Today, I have an amazing recipe to share with you that celebrates the irresistible flavors of coconut. Get ready to dive into a delightful Coconut Cake that will make your taste buds dance with joy!
To bring you the best Coconut Cake recipe, I've sourced it from a talented baker on TikTok. You can find the original video tutorial at [source], where they demonstrate the step-by-step process. Let's get started on this coconut-infused adventure!
Here's what you'll need for your Coconut Cake:
For the cake layers:
- 2 ½ cups (300g) all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (226g) unsalted butter, softened
- 1 ¾ cups (350g) granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
- 1 cup (240ml) coconut milk
- ½ cup (120ml) buttermilk
For the coconut frosting:
- 1 cup (226g) unsalted butter, softened
- 4 cups (480g) powdered sugar
- ¼ cup (60ml) coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon coconut extract
For the coconut filling and topping:
- 2 cups (180g) sweetened shredded coconut
Now, let's break down the steps to create your heavenly Coconut Cake:
1. Preheat your oven to 350°F (175°C). Grease and flour three 8-inch (20cm) round cake pans, or line them with parchment paper for easy removal.
2. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. This can be done using a handheld mixer or a stand mixer.
4. Add the eggs, one at a time, to the butter and sugar mixture, beating well after each addition. Then, mix in the vanilla extract and coconut extract, combining everything thoroughly.
5. In another bowl, combine the coconut milk and buttermilk.
6. Gradually add the dry ingredients to the butter mixture, alternating with the milk mixture. Begin and end with the dry ingredients, mixing just until everything is well incorporated.
7. Divide the cake batter equally among the prepared cake pans. Smooth the tops with a spatula for even baking.
8. Bake in the preheated oven for approximately 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for a few minutes, then transfer them to a wire rack to cool completely.
9. While the cakes are cooling, prepare the coconut frosting. In a mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, coconut milk, vanilla extract, and coconut extract. Beat until smooth and fluffy.
10. Once the cakes have cooled completely, it's time to assemble your Coconut Cake. Place one cake layer on a serving plate and spread a layer of coconut frosting on top. Sprinkle some sweetened shredded coconut over the frosting.
11. Repeat this process with the remaining cake layers, stacking them on top of each other and covering each layer with coconut frosting and shredded coconut.
12. After you've stacked and frosted all the layers, use the remaining coconut frosting to cover the sides and top of the cake. Spread it evenly with a spatula for a smooth finish.
13. To add a beautiful touch, sprinkle the sweetened shredded coconut all over the frosted cake. You can lightly press the coconut onto the sides for better adherence.
14. Once decorated, your Coconut Cake is ready to be devoured! Slice it up and indulge in the tropical flavors of coconut.
This Coconut Cake is a true tropical delight that will transport you to a sunny beach getaway with its luscious flavors. The fluffy cake layers, creamy coconut frosting, and sweetened shredded coconut come together to create a cake that's perfect for any occasion.
So, gather your ingredients, channel your inner beach vibes, and create a Coconut Cake that will wow your taste buds and impress your friends and family. Enjoy every bite of this tropical delight and savor the flavors of paradise!
Happy baking, and may your Coconut Cake be a scrumptious success!