Skip to content Skip to sidebar Skip to footer

Apple Cider Doughnut Loaf Cake: A Slice of Autumn Bliss

Hello, fellow foodies and lovers of all things fall! Today, we're embarking on a delightful culinary journey into the heart of autumn with a twist - Apple Cider Doughnut Loaf Cake. This mouthwatering creation takes all the cozy flavors of apple cider doughnuts and transforms them into a moist and irresistible loaf. I'm thrilled to guide you through the process of making this seasonal masterpiece. So, let's preheat those ovens and get ready to bake up some autumn bliss!

Ingredients You'll Need:

For the Loaf:

  • 2 cups all-purpose flour
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 1 cup apple cider
  • 1/4 cup whole milk

For the Cinnamon Sugar Coating:

  • 1/4 cup granulated sugar
  • 1 and 1/2 teaspoons ground cinnamon
  • 2 tablespoons unsalted butter, melted

Step-by-Step Instructions:

Step 1: Prep the Oven and Pan

- Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan and line it with parchment paper, leaving some overhang on the sides for easy removal.

Step 2: Mix the Dry Ingredients

- In a bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, ground cinnamon, and ground nutmeg. Set this aromatic mixture aside.

Step 3: Cream the Butter and Sugars

- In a separate bowl, cream the softened unsalted butter, granulated sugar, and brown sugar until it's light and fluffy.

Step 4: Add the Eggs and Vanilla

- Beat in the large eggs, one at a time, ensuring each is fully incorporated.

- Mix in the pure vanilla extract for that extra layer of flavor.

Step 5: Blend in the Dry Ingredients

- Gradually add the dry ingredients to the wet mixture, alternating with the apple cider and whole milk. Begin and end with the dry ingredients, mixing until just combined. Be careful not to overmix.

Step 6: Pour and Bake

- Pour the batter into your prepared loaf pan and spread it evenly.

Step 7: Bake to Perfection

- Bake in the preheated oven for approximately 50-60 minutes or until a toothpick inserted into the center comes out clean or with a few moist crumbs. The aroma of baking will fill your kitchen with autumn magic.

Step 8: Create the Cinnamon Sugar Coating

- While the loaf is baking, prepare the cinnamon sugar coating by mixing together granulated sugar and ground cinnamon in a small bowl.

- Melt the unsalted butter in another small bowl.

Step 9: Coat with Cinnamon Sugar Love

- Once the loaf is out of the oven and still warm, brush the top with melted butter.

- Sprinkle the cinnamon sugar mixture generously over the buttered top. It will create a sweet, spiced crust.

Step 10: Cool and Slice

- Allow your Apple Cider Doughnut Loaf Cake to cool in the pan for about 15 minutes. Then, use the parchment paper overhang to lift it out and transfer it to a wire rack to cool completely.

Step 11: Slice and Savor the Season!

- Once it's fully cooled, slice into heavenly portions and savor the moist, cinnamon-kissed delight of autumn.

Tips for Extra Flair:

- For an added burst of apple flavor, consider adding small chunks of apple to the batter.

- This loaf is perfect for breakfast, brunch, or a cozy dessert. Serve it alongside a warm cup of apple cider for the ultimate fall experience.

There you have it, dear readers! Apple Cider Doughnut Loaf Cake that captures the very essence of autumn in every slice. Whether you're enjoying it as a morning treat, sharing it with loved ones, or simply indulging in a moment of fall-inspired self-care, this loaf is a delightful way to celebrate the season.

So, grab your favorite cozy blanket, and a hot beverage, and let the baking adventure begin. Happy baking! 🍂🍎🍰

Post a Comment for "Apple Cider Doughnut Loaf Cake: A Slice of Autumn Bliss"