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Delight in Spring: Crafting a Strawberry and Cherry Blossom Mont Blanc

Hello, fellow food enthusiasts! As the seasons change, our taste buds crave something fresh and vibrant. Today, we're embarking on a delightful journey into the world of desserts with a recipe that's as visually stunning as it is delicious - the Strawberry and Cherry Blossom Mont Blanc.

I stumbled upon this exquisite recipe on Cotta and couldn't resist sharing it with you. So, let's roll up our sleeves, gather our ingredients, and create a dessert that celebrates the essence of spring.

Ingredients:

For the Mont Blanc Base:

- 150g sweet chestnut puree

- 100g heavy cream

- 1 tablespoon powdered sugar

- 1 teaspoon vanilla extract

For the Strawberry and Cherry Blossom Layers:

- 150g strawberries (fresh or frozen)

- 50g granulated sugar

- 1 teaspoon lemon juice

- 1 teaspoon cherry blossom extract (you can find this in specialty stores)

- Pink food coloring (optional)

- Fresh strawberries and edible cherry blossoms for garnish

Instructions:

1. Prepare the Mont Blanc Base:

- In a mixing bowl, combine the sweet chestnut puree, heavy cream, powdered sugar, and vanilla extract. Whip the mixture until it reaches a smooth and fluffy consistency. Transfer it to a piping bag fitted with a large star tip.

2. Create the Strawberry Layer:

- If you're using fresh strawberries, hull and slice them. If you're using frozen ones, make sure they're thawed. In a saucepan, combine the strawberries, granulated sugar, and lemon juice. Cook over medium heat until the strawberries break down and the mixture thickens about 10 minutes. Let it cool.

3. Add the Cherry Blossom Touch:

- Once the strawberry mixture is cool, stir in the cherry blossom extract. If you'd like a delicate pink hue, add a few drops of pink food coloring. Mix well.

4. Assemble Your Mont Blanc:

- Take a glass or dessert cup and start by piping a layer of the Mont Blanc base. Next, add a generous spoonful of the strawberry and cherry blossom mixture. Repeat this process, creating layers until you reach the top.

5. Garnish with Elegance:

- To add that final touch of elegance, decorate your Mont Blanc with fresh strawberry slices and delicate edible cherry blossoms.

6. Chill and Savor:

- Refrigerate your creation for at least an hour to allow the flavors to meld and the dessert to set. Then, take a moment to savor the flavors of spring as you enjoy your Strawberry and Cherry Blossom Mont Blanc.

Pro Tips:

- If you can't find cherry blossom extract, you can infuse a teaspoon of cherry blossom tea into the strawberry mixture for a similar delicate flavor.

- Don't hesitate to get creative with your garnishes. Fresh mint leaves or a drizzle of white chocolate can add an extra layer of decadence.

This Strawberry and Cherry Blossom Mont Blanc is a delightful blend of flavors and textures that will transport your taste buds to a blooming spring garden. So, why not treat yourself and your loved ones to this elegant dessert that's as pleasing to the eye as it is to the palate? Enjoy your culinary journey! 🍓🌸

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