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Petite Gateau with Sparkling Jelly and Strawberry Mousse: A Delicate Dessert Delight

Greetings, dessert enthusiasts! Today, we embark on a journey into the world of delicate and delectable desserts with a recipe that's nothing short of a culinary masterpiece - Petite Gateau with Sparkling Jelly and Strawberry Mousse. 🍓✨ If you appreciate the art of combining textures and flavors in a single, elegant bite, you're in for a treat!

I recently stumbled upon a remarkable recipe for this Petite Gateau on Cotta, and I couldn't wait to share the step-by-step guide with all of you. This dessert is a harmonious blend of sweet, tart, and effervescent elements, making it a showstopper for any special occasion or simply a delightful way to treat yourself.

So, let's don our aprons and create this exquisite Petite Gateau with Sparkling Jelly and Strawberry Mousse!

Ingredients:

For the Strawberry Mousse:

- 200g fresh strawberries, hulled and chopped

- 1/4 cup granulated sugar

- 2 tsp powdered gelatin

- 2 tbsp cold water

- 200ml heavy cream

For the Sparkling Jelly:

- 1 cup sparkling water

- 2 tbsp granulated sugar

- 2 tsp powdered gelatin

- 2 tbsp cold water

For the Cake Base:

- 1 store-bought sponge cake layer (or homemade, if preferred)

For Decoration (Optional):

- Fresh strawberries

- Edible flowers

Instructions:

1. Prepare the Strawberry Mousse:

- In a blender or food processor, puree the fresh strawberries until smooth. Strain the puree through a fine-mesh sieve to remove seeds if desired.

- In a small bowl, combine the powdered gelatin and cold water. Let it bloom for a few minutes until it becomes spongy.

- In a saucepan, gently heat the strawberry puree and granulated sugar until the sugar dissolves. Remove it from the heat.

- Stir the bloomed gelatin into the warm strawberry mixture until it's fully dissolved.

- Allow the strawberry mixture to cool to room temperature.

2. Make the Sparkling Jelly:

- In a separate bowl, combine the powdered gelatin and cold water. Let it bloom for a few minutes.

- In a saucepan, heat the sparkling water and granulated sugar until the sugar dissolves.

- Stir the bloomed gelatin into the warm sparkling water mixture until it's fully dissolved.

- Allow the sparkling jelly to cool to room temperature.

3. Assemble the Dessert:

- Cut the sponge cake layer into small rounds or squares that will fit into your serving glasses or molds.

- Place a piece of cake at the bottom of each glass or mold, pressing it gently to create a base.

- Pour a layer of the strawberry mousse over the cake base, filling each glass about one-third of the way.

- Refrigerate the glasses for about 30 minutes to allow the mousse to set.

4. Add the Sparkling Jelly:

- Once the strawberry mousse is set, carefully pour a layer of the cooled sparkling jelly over the mousse in each glass, filling them to about two-thirds full.

- Return the glasses to the refrigerator and let them set for another 30 minutes.

5. Finish with Strawberry Mousse:

- After the sparkling jelly has set, add a final layer of the strawberry mousse on top of each glass, filling them to the brim.

- Refrigerate the Petite Gateau for at least 2-3 hours or until fully set.

6. Decorate and Serve:

- Before serving, garnish each dessert with fresh strawberries and edible flowers for an extra touch of elegance.

The result? A stunning and utterly delicious dessert that combines the sweet creaminess of strawberry mousse with the refreshing effervescence of sparkling jelly, all nestled on a delicate cake base. It's a symphony of flavors and textures that will leave your taste buds singing.

So, gather your ingredients and create this exquisite Petite Gateau with Sparkling Jelly and Strawberry Mousse for your next special occasion or simply as a sweet indulgence. Happy dessert-making! 🍓✨

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