Spooky and Sweet: Crispy Halloween Cookies with Pumpkin and Purple Sweet Potato

Greetings, fellow bakers and Halloween enthusiasts! As the air turns crisp and leaves rustle with an eerie whisper, it's time to summon the spirits of the season with some wickedly delicious treats. Today, we're brewing up a batch of Crispy Halloween Cookies, infused with the enchanting flavors of pumpkin and purple sweet potato. Get ready to embark on a culinary adventure that will delight your taste buds and add a dash of spookiness to your celebrations.


For the Cookie Dough:

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 large egg

- 1 teaspoon pure vanilla extract

- 2 1/2 cups all-purpose flour

- 1/4 cup canned pumpkin puree

- 1/4 cup purple sweet potato puree (you can steam and mash purple sweet potatoes)

For the Royal Icing:

- 2 large egg whites

- 4 cups powdered sugar

- Gel food coloring (orange, black, and any other spooky colors you desire)


1. Prepare Your Cauldron (Kitchen):

- Preheat your cauldron, I mean oven, to 350°F (175°C). Line your broomstick, uh, baking sheets, with parchment paper.

2. Conjure the Cookie Dough:

- In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is as smooth as a witch's broomstick. 

3. Add the Magical Ingredients:

- Beat in the egg and vanilla extract until your dough is as creamy as moonlight on a dark night.

4. Mix the Enchanted Flour:

- Gradually add the all-purpose flour to the dough, mixing until you have a bewitching blend.

5. Color the Dough:

- Divide the cookie dough into two portions. To one portion, add the canned pumpkin puree and knead it until the dough is orange. To the other portion, add the purple sweet potato puree and knead it until the dough is rich purple.

6. Roll and Cut Spells:

- Roll out the orange and purple dough separately between sheets of parchment paper until they are about 1/4-inch thick. Using your favorite Halloween-themed cookie cutters (think ghosts, pumpkins, bats, and witches hats), cut out your spooky shapes.

7. Bake the Magic:

- Place your eerie creations on the parchment-lined baking sheets. Bake in your preheated oven for 10-12 minutes or until the cookies turn as golden as a harvest moon. Let them cool completely on a wire rack.

8. Icing Incantations:

- In a cauldron (or a clean mixing bowl), whip up the royal icing by beating the egg whites and powdered sugar together until stiff peaks form. 

- Divide the icing into smaller cauldrons, or bowls, and use gel food coloring to create Halloween-inspired colors like orange, black, and any other eerie shades you desire.

9. Decorate with Dark Magic:

- Using piping bags or a simple spoon, drizzle or spread the colored royal icing onto your cooled cookies. Let your creativity run wild, adding faces, patterns, or even creepy crawly creatures!

10. Let the Spells Set:

- Allow the icing to dry and set, which should take about an hour.

11. Summon Your Guests:

- Once your Crispy Halloween Cookies are ready, arrange them on a spooky platter, and summon your guests to enjoy these deliciously enchanting treats!

These Crispy Halloween Cookies, infused with the flavors of pumpkin and purple sweet potato, are the perfect concoction for adding a touch of magic to your Halloween celebrations. Whether you're hosting a haunted house party or just indulging in some spooky self-care, these cookies will have you under their spell. Enjoy the bewitching flavors and have a spooktacular Halloween! 🎃🍪👻