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Savory White Chicken Chili Recipe

White chicken chili is a beloved classic that boasts an array of flavors and offers a perfect blend of protein and warmth. In this revamped article, we'll present you with a savory white chicken chili recipe that's sure to become a family favorite.

Ingredients for White Chicken Chili

Let's start with the key components that make this white chicken chili exceptional:

1. Tender Chicken Breasts

- 4 medium boneless, skinless chicken breasts

- 4 cups chicken stock or broth

2. Flavorful Seasonings

- 1 clove garlic, minced

- 1 medium onion, diced

- 1 (15-ounce) can white beans, drained

- 1 (4-ounce) can of green chiles, along with their flavorful liquids

- 1 teaspoon dried oregano

- 1 teaspoon ground cumin

- 1/2 teaspoon chili powder

- 1 teaspoon kosher salt

- 1 teaspoon ground black pepper

- 1 teaspoon chopped fresh oregano

Stovetop White Chicken Chili Recipe

1. Cook the Chicken

Start by adding the chicken to a 4-quart, heavy-bottomed Dutch oven or stockpot over medium heat. Pour in the chicken stock and simmer until the chicken becomes tender, which typically takes about 15 minutes. Once the chicken is ready, shred it using two forks and return it to the flavorful liquid.

2. Flavorful Additions

Add minced garlic, diced onion, white beans, green chiles, dried oregano, ground cumin, chili powder, kosher salt, ground black pepper, and the chopped fresh oregano to the stockpot. Stir until all the ingredients are well combined. Taste the chili to ensure it aligns with your flavor preferences.

3. Simmer to Perfection

Let the mixture simmer over low heat for approximately 5 minutes. After simmering, remove it from the heat, and your stovetop white chicken chili is ready to serve.

Slow Cooker White Chicken Chili Recipe

1. Set Up Your Slow Cooker

For this variation, add chicken, chicken stock, minced garlic, diced onion, green chiles, dried oregano, ground cumin, chili powder, kosher salt, and ground black pepper to a 6-quart slow cooker. Allow it to cook for 8 hours on low.

2. Shred and Enhance

After 8 hours, shred the chicken using two forks, and stir in the white beans and fresh oregano. Continue to cook for an additional 10 minutes.

3. Ready to Serve

Your slow-cooker white chicken chili is now ready to be enjoyed.

Instant Pot White Chicken Chili Recipe

1. Prepare Your Instant Pot

To create this version of white chicken chili, add the chicken, chicken stock, minced garlic, diced onion, white beans, green chiles, dried oregano, ground cumin, chili powder, kosher salt, and ground black pepper to your Instant Pot. Secure the lid with the vent closed.

2. Pressure Cooking

Set your Instant Pot to high pressure for 20 minutes. Afterward, allow the pressure to release naturally for 10 minutes. Carefully use the quick release with the help of a pot holder. Remove the lid and shred the chicken using two forks. Stir the mixture to combine all the ingredients, and it's ready to be served.

Recipe Variations and Storage Tips

Creamy White Chicken Chili

For a creamier twist, consider adding 4 ounces of cream cheese and 1/2 cup of sour cream. Gently fold in approximately 1/2 cup of shredded Monterey Jack cheese before serving to elevate the creaminess.

Vegetarian White Chili

If you prefer a meatless version, substitute an additional can of white beans or a can of chickpeas for the chicken. Replace the chicken stock with vegetable stock for a delightful vegetarian white chili.

Storage Tips

For convenience, here's how to store your white chicken chili:

Refrigerator Instructions:

- Once the chili has cooled, place it in airtight containers or wrap it tightly. Refrigerate for 3 to 5 days. Reheat on the stove until thoroughly heated, or use the microwave at 80% power, stirring after each interval.

Freezer Instructions:

- Ladle the chili into an airtight container or large Mason jar, allowing it to defrost in the refrigerator overnight before reheating. You can warm it in a slow cooker or stockpot or use the microwave for reheating. Enjoy your white chicken chili anytime!

In conclusion, this white chicken chili recipe offers three cooking methods and variations to suit your preferences. With its rich flavors and flexibility, it's a delightful addition to your repertoire of comforting recipes. Whether you opt for the stovetop, slow cooker, or Instant Pot method, you're in for a treat. Share this recipe with your family and friends and savor the warmth and flavor of this timeless classic.

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