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Crafting Tempting Chocolate Baked and Double Chocolate Donuts: A Delightful Recipe Adventure


Ingredients for Irresistible Chocolate Donuts

Get ready with the following ingredients for these delectable donuts:

- 200g Pancake mix

- 30g Almond poodle

- 1 tablespoon Cocoa powder

- 40g Sugar

- 60g Chocolate

- 2 tablespoons Milk

- 90cc Milk

- 1 Large Egg

- For Double Chocolate Donut: 70g Coating chocolate (or a bar of melted chocolate), Chocolate crunch as desired

Essential Tools for Donut Magic

Here are the tools you'll need for the donut-making process:

- Croix donut maker

- Mixing bowl

- Powder sifter

- Whisk

- Measuring cap

- Piping bag

- Design WAX paper

Crafting Chocolate Baked Donuts

Follow these steps to create delightful chocolate-baked donuts:

Step 1: Mixing the Dry Ingredients

  • Combine all starred (★) ingredients and sift them together.

Step 2: Preparing Chocolate Mix

  • Place the listed chocolate (●) in a heat-resistant container. Loosely wrap it and heat it in a 500W microwave for 1 minute. Mix thoroughly to completely melt the chocolate.

Step 3: Blending the Batter

  • Whisk together the beaten eggs and milk. Add this mixture to the sifted dry ingredients in a bowl. Mix gently with a whisk, being careful not to overmix. Once it's no longer powdery, add the melted chocolate and blend until the dough is thoroughly mixed.

Step 4: Baking the Donuts

  • Pour the batter into a preheated donut maker using a piping bag fitted with a nozzle. Bake until the indicator light turns off. As the batter is slightly loose, immediately turn the nozzle upwards after pouring the batter.

Freshly baked, these chocolate donuts boast a crispy exterior, with a soft and moist interior, loved by kids and adults alike!

Creating Double Chocolate Donuts

Step 1: Melting the Chocolate

  • Melt the coating chocolate using a double boiler.

Step 2: Chocolate Coating

  • Pierce the back of each baked donut with a fork and dip it into the melted chocolate. Gently turn it, allowing excess chocolate to drip off.

Step 3: Adding Crunch

  • While the chocolate is still in a semi-liquid state, sprinkle chocolate crunch on the donuts if desired.

Step 4: Setting the Chocolate

  • Allow the chocolate to harden by quickly placing the donuts in the refrigerator. No wrapping is required.

Coating these delightful donuts with chocolate not only enhances their cuteness but also their deliciousness! Sprinkling a bit of chocolate crunch makes them resemble store-bought donuts. It's a fun activity, especially with kids involved.

Crafting these delectable donuts is a delightful way to create a memorable culinary experience and indulge in the delightful flavors of homemade treats!

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