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Delectable Homemade White Rolls: A Culinary Masterpiece

Unveiling the Ingredients

Roll Fabric Magic (27×27)

Crafting the perfect white roll begins with the finest ingredients. Dive into the art of baking with these essential components:

  • Egg White Extravaganza (150g)
  • Granulated Sugar Sweetness (70g)
  • Skimmed Milk Powder Elegance (10g)
  • Milk Magic (40g)
  • Taihaku Sesame Oil Charm (30g)
  • A Pinch of Salt Perfection
  • Light Flour Finesse (50g)

Enchanting Mascarpone Cream

  • Mascarpone Cheese Marvel (100g)
  • Velvety Fresh Cream (42%) (100ml)
  • Granulated Sugar Delight (14g)

The Finishing Touch

  • Additional Fresh Cream (42%) (50ml)
  • Granulated Sugar Sprinkle (4g)
  • Alazan Ambiance (as needed)

Essential Tools for Culinary Magic

Gather your arsenal of tools for a seamless baking experience:

  • Top Plate for Rolls
  • Baking Sheets (2, if available)
  • Cooking Sheet
  • Bowl for Mixing
  • Whipper Wonder
  • Rubber Spatula Magic
  • Card for Precision
  • Hand Mixer Marvel
  • Iris Bags for Piping
  • Clasp (Star Mouth No. 8, Round Mouth No. 8) for Artistic Flair

Let the Culinary Adventure Begin

Preparation Perfection

1. Preheat the Oven to 160℃

2. Baking Sheet Wisdom

  • Prepare a baking sheet, stack it if possible, or line it with parchment paper. A baking sheet eliminates surface wrinkles and ensures a golden-brown finish.

3. Milk Powder Marvel

  • In an 18cm bowl, mix skimmed milk powder, milk, vegetable oil, and salt. Sift in flour until just blended.

4. Meringue Mastery

  • In a 24cm bowl, whip chilled egg whites with sugar for glossy perfection. Gently fold into the milk powder mix.

5. Bake to Perfection

  • Pour the batter onto the prepared sheet, spread, and bake at 160℃ for 14 minutes. Cool on a cake cooler.

6. Creamy Mascarpone Magic

  • Combine fresh cream and sugar, let stand, then add mascarpone cheese and mix evenly.

Winding Up and Finishing Flourish

1. Creamy Coating

  • Spread the mascarpone cream on the grilled side of the roll. Apply a thin layer to the end.

2. Wrap and Chill

  • Roll, seal, cover with paper or plastic wrap, and refrigerate for about an hour.

3. Slice and Garnish

  • Cut into 4cm wide pieces, finish with fresh cream, and garnish with Alazan for a visual delight.

Elevate the Experience: Strawberry-Flavored Variation

1. Enhance the Dough

  • Add 45g of soft flour and 5g of strawberry powder to the recipe. Mix thoroughly for a delightful twist.

2. Strawberry Cream Sensation

  • Mix 180g of fresh cream, 12g of granulated sugar, and 10g of strawberry powder for the cream. Whip for 8 minutes. Separate for squeezing and rolling.

3. Pipe and Garnish

  • Pipe the cream and garnish with strawberries for a burst of flavor.

Indulge in crafting these white rolls, and elevate your baking prowess. Your taste buds will thank you for this culinary masterpiece!

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