Delectable Homemade White Rolls: A Culinary Masterpiece

Unveiling the Ingredients

Roll Fabric Magic (27×27)

Crafting the perfect white roll begins with the finest ingredients. Dive into the art of baking with these essential components:

• Egg White Extravaganza (150g)

• Granulated Sugar Sweetness (70g)

• Skimmed Milk Powder Elegance (10g)

• Milk Magic (40g)

• Taihaku Sesame Oil Charm (30g)

• A Pinch of Salt Perfection

• Light Flour Finesse (50g)

Enchanting Mascarpone Cream

• Mascarpone Cheese Marvel (100g)

• Velvety Fresh Cream (42%) (100ml)

• Granulated Sugar Delight (14g)

The Finishing Touch

• Additional Fresh Cream (42%) (50ml)

• Granulated Sugar Sprinkle (4g)

• Alazan Ambiance (as needed)

Essential Tools for Culinary Magic

Gather your arsenal of tools for a seamless baking experience:

• Top Plate for Rolls

• Baking Sheets (2, if available)

• Cooking Sheet

• Bowl for Mixing

• Whipper Wonder

• Rubber Spatula Magic

• Card for Precision

• Hand Mixer Marvel

• Iris Bags for Piping

• Clasp (Star Mouth No. 8, Round Mouth No. 8) for Artistic Flair

Let the Culinary Adventure Begin

Preparation Perfection

1. Preheat the Oven to 160℃

2. Baking Sheet Wisdom

• Prepare a baking sheet, stack it if possible, or line it with parchment paper. A baking sheet eliminates surface wrinkles and ensures a golden-brown finish.

3. Milk Powder Marvel

• In an 18cm bowl, mix skimmed milk powder, milk, vegetable oil, and salt. Sift in flour until just blended.

4. Meringue Mastery

• In a 24cm bowl, whip chilled egg whites with sugar for glossy perfection. Gently fold into the milk powder mix.

5. Bake to Perfection

• Pour the batter onto the prepared sheet, spread, and bake at 160℃ for 14 minutes. Cool on a cake cooler.

6. Creamy Mascarpone Magic

• Combine fresh cream and sugar, let stand, then add mascarpone cheese and mix evenly.

Winding Up and Finishing Flourish

1. Creamy Coating

• Spread the mascarpone cream on the grilled side of the roll. Apply a thin layer to the end.

2. Wrap and Chill

• Roll, seal, cover with paper or plastic wrap, and refrigerate for about an hour.

3. Slice and Garnish

• Cut into 4cm wide pieces, finish with fresh cream, and garnish with Alazan for a visual delight.

Elevate the Experience: Strawberry-Flavored Variation

1. Enhance the Dough

• Add 45g of soft flour and 5g of strawberry powder to the recipe. Mix thoroughly for a delightful twist.

2. Strawberry Cream Sensation

• Mix 180g of fresh cream, 12g of granulated sugar, and 10g of strawberry powder for the cream. Whip for 8 minutes. Separate for squeezing and rolling.

3. Pipe and Garnish

• Pipe the cream and garnish with strawberries for a burst of flavor.

Indulge in crafting these white rolls, and elevate your baking prowess. Your taste buds will thank you for this culinary masterpiece!