Enhancing Your Thanksgiving Table with Fruit Cornucopias

Thanksgiving is a time to gather, share gratitude, and indulge in a feast that symbolizes abundance. A delightful and visually appealing fruit cornucopia is a perfect addition to your table spread. This crafty creation not only adds a touch of charm but also brings a healthy and colorful twist to your traditional celebrations.

Ingredients for Fruit Cornucopias

To create these delightful fruit cornucopias, gather the following ingredients:

  • 4 waffle cones
  • ½ apple, thinly sliced
  • 2 mandarins, peeled and segmented
  • 1 cup of green seedless grapes

Crafting Your Fruit Cornucopias

Follow these simple steps to assemble your fruit cornucopias:

1. Prepare the Cones: Take the waffle cones, ensuring they are clean and dry.

2. Layer the Fruits: Begin by carefully layering the cones with slices of apples, segmented mandarins, and vibrant green grapes. The cone acts as a perfect vessel to hold this colorful assortment.

3. Display for Serving: Once filled with your desired fruits, arrange the fruit cornucopias on a decorative platter for serving.

Nutritional Value of Fruit Cornucopias

The beauty of these fruit cornucopias isn't just visual; they offer a healthy addition to your Thanksgiving spread. Here's a nutritional breakdown per serving:

Calories: 101kcal

Carbohydrates: 24g

Protein: 1g

Fat: 1g

Saturated Fat: 1g

Polyunsaturated Fat: 1g

Monounsaturated Fat: 1g

Sodium: 32mg

Potassium: 184mg

Fiber: 2g

Sugar: 15g

Vitamin A: 337IU

Vitamin C: 14mg

Calcium: 26mg

Iron: 1mg

Elevate Your Thanksgiving Experience

As you gather with loved ones this year, consider adding a touch of creativity and health to your table with these vibrant fruit cornucopias. They not only look fantastic but also offer a burst of freshness and nutrition, truly embodying the spirit of Thanksgiving.

Unleash your culinary artistry and make your Thanksgiving feast a memorable and healthful celebration with these delightful fruit cornucopias!