Create a delightful orange jelly with just two ingredients, topped with zesty lemon-flavored crushed jelly. The recipe is quite versatile; you can substitute orange juice with another 100% juice of your choice. It's fantastic for effortless entertaining, as the preparation involves merely mixing and chilling the ingredients.
Ingredients
For the Orange Jelly:
- Powdered gelatin: 5g
- 100% orange juice: 350cc
For the Lemon Jelly:
- Water: 150cc
- Powdered gelatin: 4g
- Sugar: 2 tablespoons
- Lemon juice: 1 tablespoon
Tools Needed:
- Polycarbonate cook ball
- Measuring cup
- Whisk
- Measuring spoon
- Glass dessert cup
- Pick a heart lace pattern
Instructions
Orange Jelly:
- Soak gelatin in 2 tablespoons of water (not listed in the ingredients above) to soften it.
- Measure the orange juice in a measuring cup, warm it in a microwave at 600W for 20 seconds, then combine it with the gelatin and mix well.
Lemon Jelly:
- Soak gelatin in 50 cc of water to soften, and heat it in a microwave at 600W for 20 seconds.
- Add sugar and lemon juice to gelatin and mix well.
- Add the remaining 100cc of water and mix. Pour the mixture into a water-moistened container (like Tupperware) and let it chill in the refrigerator for at least 6 hours.
Final Touch:
Cut the set of lemon jelly into small pieces with a knife. Arrangement these pieces on top ofArrange jelly for a glittery effect. Enjoy your easy-to-make, refreshing Orange Lemon Glitter Jelly.