Revised Version - Green Bean Casserole Recipe

 Get everyone raving about your cooking skills with this delicious Green Bean Casserole recipe. It has creamy, savory mushroom sauce delicately flavoring tender green beans, all topped with a crunchy layer of French's crispy fried onions. Here's how to prepare this delightful dish.


  • 1 can (10.5 oz) cream of mushroom soup
  • ¾ cup whole milk
  • ½ teaspoon soy sauce
  • ¼ teaspoon black pepper
  • 2 cans (14.5 oz each) green beans, drained
  • 1 ½ cup French’s crispy fried onions, divided use


  1. Whisk cream of mushroom soup and milk in a bowl until smooth.

  2. Stir in soy sauce and black pepper.

  3. Add the green beans and mix until they are thoroughly coated with the soup mixture.

  4. Gently fold in 1/2 cup of the French fried onions.

  5. Bake at 350 degrees F for 30 minutes. After baking, give the casserole a gentle stir.

  6. Scatter the remaining crispy fried onions on top and bake for an additional 5-10 minutes, or until they turn golden brown.


  • You can use any style of green beans for this recipe. We love French cut!
  • You can prepare the Green Bean Casserole ahead of time and freeze it. Assemble the casserole as per the instructions, but retain some fried onions for later use. Cover the dish with plastic wrap and foil, then freeze for up to two weeks. To serve, thaw in the refrigerator overnight, bake as directed, and top it off with the reserved French fried onions.

Enjoy this rich and creamy Green Bean Casserole as it elevates your dinner to a whole new delicious level!