Decadent Nut Brownie Recipe: A Symphony of Richness and Crunch

Indulge your taste buds in a luxurious journey with our Decadent Nut Brownie, a heavenly blend of moist chocolate goodness adorned with an ensemble of four exquisite nuts. Elevate your dessert experience with the perfect marriage of a rich, fudgy brownie and the delightful crunch of hazelnuts, walnuts, cashews, and pistachios.

Unveiling the Ingredients

Premium Elements for a Divine Creation

- Couverture Chocolate (100g): Unleash the depth of flavor with high-quality chocolate.

- Unsalted Butter (70g): Elevate richness without compromising on purity.

- Eggs (2 pieces): The backbone of the brownie, ensuring a luscious texture.

- Granulated Sugar (30g): Just the right sweetness to balance the decadence.

- Light Flour (50g): Achieve the perfect consistency for a melt-in-your-mouth experience.

- Cocoa Powder (10g): Intensify the chocolate essence.

- Hazelnuts, Walnuts, Cashews (Moderate Amount): A symphony of nutty flavors for a gourmet touch.

- Pistachios, Dried Strawberries (Some): Garnish your creation with a burst of color and taste.

- Decorating Pen (1 piece): Unleash your artistic side for the finishing touch.

Crafting the Culinary Masterpiece

Step 1: Nut Roasting Extravaganza

Begin by roasting the hazelnuts, walnuts, and cashews in a frying pan, enhancing their natural flavors.

Step 2: Chocolate and Butter Alchemy

Melt the couverture chocolate and unsalted butter in a double boiler, maintaining a tantalizing warmth throughout the process.

Step 3: Egg-Sugar Symphony

In a separate bowl, break the eggs, blend them in hot water, add granulated sugar, and whisk until the mixture achieves a harmonious consistency.

Step 4: Fusion of Flavors

Combine the chocolate-butter concoction with the egg-sugar blend, creating a velvety base for your brownie.

Step 5: Flour-Cocoa Elegance

Sift in the light flour and cocoa powder, gently folding with a rubber spatula, ensuring a glossy, decadent dough.

Step 6: Molding Magic

Pour the heavenly mixture into a mold lined with baking paper, tapping it on the table to eliminate air bubbles.

Step 7: Nutty Symphony

Grace the brownie with the roasted nuts, then bake in a preheated oven at 180℃ for approximately 20 minutes.

Step 8: Artistic Flourish

As soon as it emerges from the oven, transfer the brownie from the mold to cool on a cake cooler.

Step 9: Aesthetic Touch

After cooling, adorn your masterpiece with a diagonal pattern using a decorating pen softened with 50-degree hot water. Top it off with chopped pistachios and dried cranberries.

Step 10: Moisture Magic

Allow the chocolatey creation to dry, covering it with plastic wrap, and leave it overnight for an irresistibly moist texture.

Step 11: Serving Elegance

For a delightful serving, cut the brownie in half and into sticks, making it a perfect treat for any occasion.

Unveil the allure of our Decadent Nut Brownie – a symphony of textures and flavors that transcends the ordinary, delivering an unparalleled dessert experience. Discover the magic in every bite, and let your taste buds dance with delight.