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Elevate Your Dessert Experience with Zesty Lemon Cream Cupcakes

Discover a delightful twist to your traditional cupcakes with our irresistible Lemon Cream Cupcake recipe. Infused with the tangy goodness of lemons and the rich, creamy texture of Neo Nature, these cupcakes are a burst of citrusy flavor in every bite.

Ingredients for Citrusy Perfection

Cupcake Elegance

  • Neo Nature (unsalted butter or margarine) … 80g
  • Sugar …90g
  • Lemon (domestic) … 1 piece
  • Eggs…2 large size
  • ☆Soft flour … 100g
  • ☆Baking powder…5g
  • Rum if you have it…1 teaspoon

Creamy Topping

  • A Cream cheese …50g
  • A Sugar ...1 tablespoon
  • A Neo Nature (unsalted butter, margarine) … 10g
  • Powdered sugar if you have it ...appropriate amount

Culinary Preparation

Before delving into this tantalizing recipe, follow these essential preparation steps:

1. Dry Fusion: Combine the ☆ ingredients and sift. Allow Neo Nature to reach room temperature and soften.

2. Candied Lemon Creation: Wash the lemon thoroughly, cut it into thin slices, and place it in a heatproof bowl. Sprinkle 3 tablespoons of sugar on top, cover loosely with plastic wrap, and microwave for 2 minutes and 30 seconds.

  • Once cooled, gently squeeze the juice between slices with a paper towel. Place them on a baking sheet lined with parchment paper and bake in a 100-degree oven for about an hour.

Point: This step is optional, but doing it a day before enhances the flavor. If short on time, it can be skipped

3. Oven Preheat: Start heating the oven to 170 degrees.

4. Butter Bliss: Place Neo Nature in a bowl, whisk until creamy, add the remaining sugar, and mix until white and fluffy.

Tip: Mix thoroughly; this is key

5. Egg Integration:  Add beaten eggs gradually, mixing well each time. Incorporate the lemon juice from step 2, leaving about 1 teaspoon for the cream.

Tip: Add lemon juice slowly to avoid separation. Even if it separates a bit, it will still be delicious, so don't fret too much.

6. Dry Ingredients Revival: Sift the ☆ ingredients again and mix with a rubber spatula. Add rum if available.

Points: Nothing in particular. Mix until glossy

7. Cupcake Creation: Pour the mixture into molds and bake at 170 degrees for 15-20 minutes until lightly colored at the edges. Once cooled, remove from the mold.

Tip: Baking time may vary; aim for a light color rather than golden brown for a moist result.

8. Creamy Crown: Mix ingredients in a bowl, add the leftover lemon juice, and place on top of the cupcakes. Sprinkle with powdered sugar if available.

Tip: Add lemon juice gradually to prevent separation

9. Artistic Wrap: Wrap each cupcake in plastic wrap and place it in a paperback. Crumple up the wax paper, pinch it with a staple, and wrap it with twine for a decorative touch.

Note: Twine is optional and purely decorative.

Elevate your dessert game with these Zesty Lemon Cream Cupcakes. Perfect for any occasion, these cupcakes offer a delightful blend of citrusy freshness and creamy goodness. Impress your guests with this flavorful treat, and enjoy the burst of lemony bliss in every delectable bite.

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