Irresistible Chocolate Bliss: Mini Delights to Savor

Discover the joy of bite-sized chocolate cookies crafted with the same expertise as Almond chocolate! This delightful treat comes in two enticing variations: a vanilla lemon-flavored white chocolate and a decadent sweet chocolate. Indulge your senses in a symphony of flavors that will have you reaching for more. Click here to experience the irresistible allure of these delectable chocolate balls!

Ingredients for Culinary Delight

White Dough (Vanilla Lemon)

- Soft flour...72g

- Corn starch...8g

- Powdered sugar...18g

- Salt...1g

- Lemon peel...1/2 piece (1.5g)

- Unsalted butter...45g

- Vanilla paste...1 teaspoon

- Milk...8g

- White chocolate...80g

- Powdered sugar for finishing...appropriate amount

Black Fabric

- Soft flour...65g

- Corn starch...5g

- Cocoa...10g

- Powdered sugar...20g

- Salt...1g

- Unsalted butter...45g

- Milk...10g

- Cocoa for finishing...appropriate amount

- Sweet chocolate...80g

Culinary Symphony Preparation

  • Preheat the oven to 150℃.

Crafting the White Dough

1. Place ○ marked ingredients in a food processor and blend, mimicking a sifting motion.

2. Add butter and vanilla paste, stirring until the butter is finely mixed.

3. Introduce milk, stirring briefly until it reaches a crumbly texture.

4. Remove, mix thoroughly, and refrigerate the dough.

Forming the Black Fabric

1. In the same food processor, create the black dough using ● marked ingredients, followed by butter and milk.

2. Remove and combine with the white dough.

Shaping and Resting

1. Weigh out 5g of each dough, rolling them into balls. Refrigerate if the dough is too soft.

2. Place in a bag to prevent drying and let it rest in the refrigerator for at least 2 hours.

Baking and Cooling

1. Bake at 150℃ for 25 minutes, adjusting temperature and time as needed.

2. Once cooled, chill thoroughly in the refrigerator.

Chocolate Coating Extravaganza

1. Melt each chocolate piece separately in a double boiler and cool to about 35℃.

2. Place each cooled cookie in a slightly larger bowl.

3. Add chocolate in 6 to 7 times using a spatula, ensuring even coating.

4. Sprinkle powdered sugar on the white dough and cocoa on the black dough just before the last chocolate layer completely hardens.

Experience the ultimate chocolate bliss with these mini delights. Perfectly crafted, these chocolate balls are a symphony of flavors that will leave you craving more. Click here to elevate your sweet indulgence!