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Irresistibly Fluffy Lemon Chiffon with a Cheesy Twist

Elevate Your Culinary Experience with Fluffy Lemon Chiffon

Prepare to embark on a culinary adventure with our delectable Fluffy Lemon Chiffon recipe, featuring a delightful cheese cream filling. Indulge in the perfect blend of fluffy chiffon and creamy cheese, creating a dessert that will delight your taste buds.

Ingredients for Culinary Delight

Chiffon Perfection

  • Egg white...75g
  • Fine granulated sugar (for egg whites) …25g
  • Egg yolk...2 pieces (38g)
  • Fine granulated sugar (for egg yolks) …20g
  • Taihaku sesame oil …20g
  • Water…20g
  • ★Soft flour…40g
  • ★Baking powder...2g

Cheese Cream Excellence

  • Cream cheese ...100g
  • Fine granulated sugar …35g
  • Lemon juice...5g
  • Animal cream ... 140g
  • Rum…2g

Culinary Preparation

Before diving into this culinary masterpiece, follow these essential preparation steps:

1. Egg Handling: Wipe off water droplets from fresh eggs, and separate them into egg whites and yolks.

2. Flour Fusion: Combine the ★-marked flours and sift them about 20cm above the surface.

3. Oven Preheat: Preheat your oven to 170℃.

4. Cheese Cream Readiness: Allow cream cheese to return to room temperature.

Crafting the Fluffy Chiffon

Making Chiffon Fabric

1. Meringue Magic: Beat egg whites while pouring them into ice water. Gradually add fine granulated sugar for egg whites and beat at high speed until firm peaks form. Adjust texture at low speed.

2. Egg Yolk Embrace: Add fine granulated sugar for egg yolks to the yolks and mix. Incorporate Taihaku sesame oil and water swiftly for a well-emulsified mixture.

3. Flour Fusion: Add half of the sifted ★ flour and mix until the mixture is no longer powdery.

4. Meringue Marriage: Add half of the meringue to the mixture, gently incorporating until smooth.

5. Final Mix: Add the remaining flour and gently mix until no lumps remain.

6. Perfect Mold: Pipe the batter into glassine cups in a muffin tin, ensuring a beautiful outcome. Bake in the preheated oven for 15 minutes.

7. Cooling Grace: Drop the baked chiffon onto a surface to remove hot air, then cool on a wire rack.

Creating the Cheese Cream

1. Cheese Bliss: Place room temperature cream cheese in a bowl, add fine granulated sugar and lemon juice, and mix well.

2. Whipping Elegance: In a bowl with cream and rum, use a hand mixer over ice water until the corners are bent.

3. Perfect Fusion: Add whipped cream in two parts and mix until smooth. Transfer to a piping bag.

Assembling the Masterpiece

1. Chiffon Cooling: Once the chiffon has cooled, use chopsticks to create a space for the cream.

2. Cream Injection: Pipe the cheese cream into the chiffon, creating a delightful filling. Be cautious not to exert too much pressure.

Elevate your dessert game with this Fluffy Lemon Chiffon adorned with a luscious cheese cream twist. This recipe promises a symphony of flavors and textures, perfect for indulgent occasions or as a sweet treat. Master the art of culinary finesse with this delightful creation that will surely leave your guests craving for more.

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