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Delectable Chocolate Cake Sandwich Recipe for Indulgent Delights


Decadent Chocolate Cake Bliss

Are you ready to embark on a culinary journey that combines the richness of chocolate with the lightness of cake? Look no further than our tantalizing Chocolate Cake Sandwich recipe! Indulge your taste buds in this delightful treat that promises a perfect blend of flavors and textures.

Ingredients to Craft Your Culinary Masterpiece

Cake Base Perfection

  • 50g vegetable oil
  • 72g milk
  • 69g cake flour
  • 14g cocoa powder
  • 5 eggs (approximately 55g each)
  • 65g granulated sugar
  • 10g lemon juice
  • 8g vanilla extract

Luscious Cream Filling

  • 160g heavy cream
  • 20g granulated sugar
  • 2g salt
  • 5g vanilla extract

Crafting the Culinary Symphony - Step by Step

Creating the Cake Base

1. Prepare the Batter: In a pristine bowl, blend vegetable oil and cocoa powder thoroughly. Introduce milk and continue mixing. Add cake flour, ensuring a seamless mixture. Set aside.

2. Incorporate Egg Yolks: Separate the eggs and add the yolks to the batter. Mix until well combined.

3. Prep and Preheat: Line a 28*28*2.6cm baking tray with parchment paper or a baking mat. Preheat the oven to 302℉ (150℃).

4. Whip Up Egg Whites: In another bowl, combine lemon juice, sugar, and vanilla extract. Use a hand mixer to beat until soft peaks form. Gently fold a scoop of whipped egg white into the batter, followed by incorporating the entire mixture.

5. Baking Excellence: Pour the batter into the prepared baking tray, ensuring a smooth surface. Tap the tray gently and bake in the preheated oven for 32 minutes.

Crafting the Cream Filling

1. Whip It Good: In a clean bowl, combine heavy cream, vanilla extract, sugar, and salt. Use a hand mixer to beat until thickened. Chill the mixture in the fridge.

Assembling the Chocolate Cake Sandwich

1. Cool and Release: Once baked, let the cake cool on a rack before removing it from the pan. Release the sides with an icing spatula, and invert the cake pan onto parchment paper. Remove the pan and peel off the baking mat.

2. Slice and Fill: Slice the cake in half to create two equal-sized rectangles. Spread the prepared cream onto one side and top it with the other slice. Chill in the fridge for 30 minutes.

3. Final Touch: Slice the chilled cake into several finger sandwiches, and voila! Your Chocolate Cake Sandwich is ready to be savored.

Elevate your dessert game with this heavenly Chocolate Cake Sandwich. Perfect for celebrations or a sweet indulgence, this recipe ensures a symphony of flavors in every bite. Unleash your culinary prowess and treat yourself to the magic of homemade decadence!

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