Reindeer Coffee Cheesecake - Perfect for Christmas!

Indulge in a moist and flavorful cheesecake with a delightful coffee twist. This reindeer-themed dessert is sure to impress during the holiday season.


Bottom layer:

  • 60g cocoa biscuits
  • 30g unsalted butter

Coffee cheesecake:

  • 250g Q/B/B cream cheese
  • 80g granulated sugar
  • 2 medium-sized eggs
  • 150g fresh cream
  • 10g coffee powder
  • 2 tablespoons light flour


  • 8 cocoa biscuits
  • 8 dried raspberries
  • 1 white chocolate pen
  • 1 brown chocolate pen


  1. Ensure cream cheese, eggs, and fresh cream are at room temperature.
  2. Beat the eggs and preheat the oven to 180℃. Line the bottom and sides of a mold with parchment paper.
  3. Place cocoa biscuits in a bag and crush them into small pieces using a rolling pin.
  4. Add melted butter (heated in a 600W microwave for about 40 seconds) and mix well.
  5. Spread the mixture evenly in the lined mold, pressing it firmly with the back of a cup or spoon. Chill in the refrigerator until ready to use.
  6. In a bowl, whisk the cream cheese until soft, then add granulated sugar and mix until well combined.
  7. Gradually add the beaten eggs, mixing well after each addition.
  8. In a separate bowl, whip the fresh cream and coffee powder until the coffee powder is melted and mixed. Add this mixture to the cream cheese mixture and blend well.
  9. Sift in the flour and mix thoroughly.
  10. Remove the chilled mold from the refrigerator and pour the batter through a sieve to remove any lumps. If there are any bubbles, gently run a toothpick around them to break them up. Lower the oven temperature to 170℃ and bake for 50 minutes.
  11. Once baked, let the cheesecake cool down and then refrigerate it overnight. This will enhance its moisture and flavor.
  12. Before serving, decorate the cheesecake. Cut it into 8 equal pieces using a knife soaked in boiling water and wiped dry.
  13. Cut the cocoa biscuits in half and insert them into the cheesecake to resemble horns. Make a small cut with a knife and firmly insert each biscuit.
  14. Place a dried raspberry on each slice as the reindeer's nose. If desired, you can use red marble chocolate or strawberries instead.
  15. Use the white and brown chocolate pens to draw the reindeer's eyes.
  16. For an extra touch, attach a Santa hat pick to make it even cuter.

Enjoy the delightful Reindeer Coffee Cheesecake as a festive treat this Christmas season!