Unleash the Festive Magic with Our Irresistible Christmas Fruit Sandwich – Get the Perfect Recipe Now!

Looking for a festive Christmas-themed sandwich? Try our fruit sandwich in red and green with matcha bread and whipped cream cheese!

Ingredients:

Matcha Bread:

• 250g Cotta Hokkaido Strong Flour Haruyokoi 100%
• 20g Refrigerated Hokkaido Yotsuba Butter No Salt
• 20g Sugar
• 5g Salt
• 1 tsp Saf Instant Dry Yeast 125g (red)
• 170g Milk
• 5g Cotta Matcha Powder (with Chlorella)

Cream Part:

• 200ml Refrigerated Cotta Pure Cream 35%
• 20g Cotta Fine Granulated Sugar 1kg
• 50g Cream Cheese
• 8 Strawberries

Preparation:

1. Bring the cream cheese to room temperature wash the strawberries and remove the stems.

Matcha Bread:

1. Combine all ingredients (except butter) and knead using the HB dough course.
2. After about 7-8 minutes when the dough starts to come together, add the butter, and knead for another 10 minutes.
3. Allow the dough to ferment until it doubles in size, then roll it out to about 25cm x 40cm with a rolling pin.
4. Fold both sides to the middle, roll it up from the front, and place it in a mold coated with oil spray for secondary fermentation for 40 minutes at 35 degrees Celsius.
5. Bake the bread in the oven at 170 degrees Celsius for 30 minutes.
6. Once the baked bread has cooled, slice it into 8 pieces.

Cream Part:

1. Use a hand mixer to mix the room-temperature cream cheese.
2. Add the fresh cream and sugar, then mix with a hand mixer until stiff. Place in a piping bag.
3. Spread a thin layer of cream on the bread, then arrange the strawberries as shown in the picture.
4. Pour the cream into the gap at the bottom, insert it firmly to fill the gap, and apply the cream until the strawberries are no longer visible.
5. Wrap tightly in plastic wrap and refrigerate for half a day overnight.
6. Use the picture as a guide and cut as shown, then arrange them radially on a plate.

Enjoy your Christmas-colored fruit sandwich with whipped cream cheese and matcha bread!