Master the Art of Baking: Strawberry Buttercream Frosting Recipe

Hello, bakers! Today, we're diving into the sweet world of strawberry buttercream frosting. This delightful frosting is perfect for adding a pop of color and a hint of natural sweetness to your favorite cakes. Let's get started!


Before we start, gather these ingredients:

  • Unsalted butter: 1 cup
  • Powdered sugar: 3 cups
  • Egg yolks: 3 large
  • Vanilla extract: 2 tablespoons
  • Strawberry jam: 1 jar (about 1 cup)
  • Whipped cream: 1 cup


1. Start with the butter: Melt the butter in a saucepan over medium heat. Once it's completely melted, let it cool slightly before transferring it to a clean, dry bowl.

2. Combine the powdered sugar: In another bowl, combine the powdered sugar. Gradually whisk in the melted butter until you reach a smooth consistency. This should take about 5-7 minutes.

3. Add the egg yolks: One by one, add the egg yolks to the butter-sugar mixture. Stir well after each addition. This helps to prevent the mixture from curdling.

4. Stir in the vanilla extract: Now, stir in the vanilla extract. This will give your frosting a subtle hint of sweetness.

5. Add the strawberry jam: Next, gradually incorporate the strawberry jam into the mixture. Be careful not to overdo it, as too much jam can make your frosting too tart.

6. Whisk in the whipped cream: Finally, gently fold in the whipped cream. This will make your frosting light and airy.

7. Chill the frosting: Once you've achieved the desired consistency, let your frosting chill in the fridge for at least 2 hours. This will help it set better when you apply it to your cake.

And there you have it! A simple, yet delicious strawberry buttercream frosting. Feel free to adjust the quantities to suit your taste. Remember, the best frosting is the one that makes you smile. Enjoy your baking adventures!