Mini Pound ♪ Cheese Pound Cake: A Symphony of Sweetness and Creaminess


Delight your taste buds with our Mini Pound ♪ Cheese Pound Cake, a delectable blend of rich cream cheese, sweet cherries, and crunchy almonds. This recipe guarantees a moist and flavorful cake that will become your new dessert favorite. Follow these simple steps to create a culinary masterpiece.


  • Butter…40g
  • Cream cheese…60g
  • Fine granulated sugar…70g
  • Egg yolk: 1 large size
  • Egg white…1 large-size egg white
  • Fine granulated sugar (for meringue)…20g
  • Light flour…80g
  • Almond powder…20g
  • Cherries…about 20 cherries
  • Almond slices…appropriate amount (10g is enough)



1. Bring butter and cream cheese to room temperature.

2. Separate eggs into yolks and whites.

3. Sift soft flour and strain almond powder.

4. Cut fresh cherries in half and remove seeds.

5. Line the mold with paper or coat with softened butter.

6. Preheat the oven to 20 degrees above the baking temperature.

How to Make

1. Knead butter and cream cheese until smooth.

2. Add fine granulated sugar (75g) and mix thoroughly.

3. Mix in the egg yolk until evenly mixed.

4. Stir egg whites until fluffy, add sugar (20g), mix until smooth.

5. Add half of the meringue to the mixture, then add flour and almond powder.

6. Gently mix in the remaining meringue.

7. Fill the mold with layers of batter and cherries, and top with almond slices.

8. Bake at 170℃ for 30-35 minutes.


Slice and savor the delightful combination of creamy cheese, sweet cherries, and crunchy almonds. Perfect for any occasion!

Indulge in the rich flavors of our Mini Pound ♪ Cheese Pound Cake. Whether you choose the classic version or experiment with fruity variations, this recipe promises a delightful treat for your senses. Bake, share, and enjoy the sweet symphony of this heavenly dessert.