Valentine's Day Delight: Homemade Strawberry Milk Cookies Recipe

Making your own Valentine's Day Strawberry Milk Cookies is not just about following a recipe, it's about creating something special. The sweetness of the strawberry milk, combined with the soft texture of the cookies, makes them a perfect treat for any occasion. So why wait? Grab your apron, dust off your mixing bowl, and let's get started. Remember, every batch of cookies is unique, so don't be afraid to experiment with different flavors and textures. Happy baking!


  • 80g Thin Flour
  • 10g Strawberry Powder
  • 1 L Skim Milk
  • 4.5g Vegetable Oil or Sunflower Oil
  • 45g Granulated Sugar (Sugar)
  • 1 Egg (Medium)
  • A bit of Pink Food Color


1. First, we need to mix the ingredients. Start by pouring the flour and set it aside. Then, add the skim milk, vegetable oil, granulated sugar, egg, and a bit of pink food color. Mix these well together. 

2. Once you've mixed these ingredients, slowly add the flour. This will ensure that the dough doesn't become too dry. 

3. After mixing everything together, check the color. If it's too thin, add a little more pink food color.

4. Next, knead the dough using a card or rubber spatula until it's smooth. 

5. Divide the dough into 8 equal pieces and roll each one out into a thin sheet. Place the rolled dough into a greased cookie cutter and cut it out. 

6. Bake the cookies on a baking tray lined with baking paper. Preheat your oven to 170°C and then lower the temperature to 150°C. Bake for about 13 minutes.

7. Once baked, let the cookies cool inside for about 30 minutes before transferring them to a wire rack to fully cool.

And voila! You now have your own homemade Valentine's Day Strawberry Milk Cookies. Enjoy!

Remember, the key to great cookies is to keep practicing and experimenting with different ingredients and techniques. Happy baking!