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A Quick and Delicious Breakfast: Toast with Cheese Cream and Strawberry Jam


Picture this: a warm, crispy piece of bread, glistening with melted cheese cream, topped with a sweet, tangy strawberry jam. This breakfast treat is a perfect start to the day, packed with flavor and nutrition. Let's dive into the recipe.

Ingredients (for  2 people)

  • Whole wheat bread (2 slices, cut into  6 pieces)
  • Cheese cream (2 tablespoons)
  • Condensed milk (20 grams)
  • Strawberry jam (Aohata  55 strawberries,  3 tablespoons)

How to Make It

1. Let the cheese cream reach room temperature.

2. Toast the bread in the oven.

3. Spread the strawberry jam on one side of the toast and sprinkle condensed milk on top.

Cooking Tips

  • When the cheese cream reaches room temperature, it becomes softer and easier to spread.
  • Adjust the oven's heating time as needed.

Nutritional Information (for  1 serving)

  • Calories:  283 kcal
  • Protein:  6.7g
  • Fat:  6.6g
  • Carbohydrates:  49g
  • Equivalent salt intake:  0.9 grams
  • Vegetable intake:  0g

This recipe is a quick and easy way to start your day with a delightful combination of cheese cream and strawberry jam. Enjoy!

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