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Economical Chocolate Milk Pie: Delightful Baking with a Budget-Friendly Twist!


 
Sure thing! Let's dive into making an economical Chocolate Milk Pie, also known as "Pie Susu Coklat Ekonomis," a delightful treat that's perfect for any occasion. This guide will walk you through every step, ensuring your chocolate milk pie turns out delicious without breaking the bank.

First off, let's gather our ingredients:

  • Milk: We need whole milk, so go ahead and pour yourself a cup.
  • Cocoa Powder: A teaspoon should suffice.
  • Condensed Milk: A couple of tablespoons are in order here.
  • Eggs: Just one egg will do the trick.
  • Vanilla Extract: A dash for flavor.
  • Baking Powder: A pinch is enough.
  • Sugar: To taste, but start with a teaspoon.
  • Flour: A little over a cup should work well.
  • Butter: Enough to grease your pan.

Now, let's get cooking!

1. Preheat Your Oven: Start by heating up your oven to  350°F (180°C). Make sure your pie pan is lined with parchment paper and set aside.

2. Mix the Crust: In a bowl, combine the flour, sugar, baking powder, and a bit of salt. Add in the butter, and cut into small pieces, until they look like coarse crumbs.

3. Prepare the Filling: In another bowl, whisk together the milk, cocoa powder, condensed milk, eggs, vanilla extract, and sugar until smooth. Stir this mixture into the dry ingredients until just combined.

4. Fill and Bake: Pour the filling into the prepared pie pan and bake for about  30 minutes, or until the top is golden brown and the filling has set. Let it cool before serving.

5. Decorate: For a simple touch, sprinkle some chopped nuts on top and then drizzle with a thin layer of chocolate syrup. Or if you're feeling adventurous, add a swirl of whipped cream or a dusting of powdered sugar.

And voilà! You've got an economical yet decadent Chocolate Milk Pie ready to impress. Enjoy your homemade treat and happy baking!

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