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Egg Salad Avocado Toast: Quick & Delicious 5-Minute Breakfast Recipes for Meal Planning

Avocado and Egg Salad Toast is a simple yet satisfying meal that combines the creamy texture of avocado with the tangy zest of lemon and the rich flavor of Kewpie egg salad, all on a toasted slice of bread. This dish is perfect for a quick lunch or a healthy snack, offering a nutritious and delicious option. Let's dive into the recipe for a quick and easy way to make this delightful meal.

Ingredients for  2 people:

  • 2 slices of regular bread (cut into  8 pieces)
  • 1/2 avocado (70 grams)
  • 1 tsp lemon juice
  • A pinch of black pepper
  • 1 tas of Kewpie Egg Salad (136 grams)

How to Make:

1. Toast the bread: Place the bread slices in the toaster or oven and toast until they're slightly crispy and golden brown.

2. Prepare the avocado: While the bread is toasting, slice the avocado in half lengthwise and scoop out the flesh. Rinse it under cold water to remove any excess oil, then cut it into thin slices.

3. Mix the egg salad: In a small bowl, gently mix the Kewpie egg salad with a little lemon juice to taste. You can adjust the amount of lemon juice to your liking, as some people prefer a bit more zestiness.

4. Assemble the toast: Once the bread is toasted, spread the avocado slices on one half of each slice. Top with the mixed egg salad. If you like, you can add a sprinkle of black pepper on top for extra flavor.

Tips for Cooking:

  • If you're using a regular toaster, it's usually best to toast the bread for about  2-3 minutes on each side until it's nicely browned.
  • If you're using an oven, preheat it to  375°F (190°C) and toast the bread for about  5-7 minutes, or until it's slightly charred around the edges.
  • Feel free to adjust the amount of avocado and egg salad to your preference. You can also add some chopped parsley or dill for extra freshness.

Enjoy your Avocado and Egg Salad Toast! It's a simple dish that packs a nutritious punch and is sure to be a hit at any mealtime.

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