Ingredients
For this recipe, you'll need the following items:
- 4 cups of milk (whole or 2% works best)
- 1 cup of miniature Oreos (crushed)
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
- Optional: 1/2 cup of chopped nuts or chocolate chips for extra crunch
Making the Oreo Dip
1. First, you'll want to heat the milk in a saucepan over medium heat. Stir frequently to prevent it from boiling over.
2. While the milk is heating, melt the butter in a microwave or in a saucepan over low heat.
3. Add the vanilla extract to the melted butter and stir until fully combined.
4. Once the milk is hot, slowly pour it into the melted butter, whisking continuously to create a smooth mixture.
5. Stir in the crushed Oreos until they're completely dissolved. If you want to add nuts or chocolate chips, do so at this point.
6. Allow the mixture to cool until it reaches a spreadable consistency.
7. Once the dip is cooled, it's ready to be served.
Remember, the key to a great Oreo Dip is to make sure the Oreos are fully dissolved in the mixture. If you're worried about the texture being too chunky, you can blend the mixture in a food processor until it reaches your desired consistency.
Enjoy your homemade Oreo Dip! It's a perfect way to satisfy your sweet tooth without making a mess. Happy snacking!