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Bunuelos Choco Tortilla: A Sweet and Savory Treat Super Bowl Desserts

Hey there, foodies! Today, we're going to make a delicious and popular Mexican dessert called Bunuelos Choco Tortilla. This treat is a perfect blend of sweet and savory, and it's sure to satisfy your cravings. Let's get cooking!

Ingredients

Here's what you'll need to make Bunuelos Choco Tortilla:

- 1/2 cup of flour

- 1/4 teaspoon of baking powder

- 1/2 teaspoon of salt

- 1 cup of milk

- 1/2 cup of vegetable oil

- 1/2 cup of granulated sugar

- 1 teaspoon of vanilla extract

- 2 large eggs

- 1/2 cup of chocolate chips

- 1/2 cup of chopped nuts (optional)

Making the Bunuelos Choco Tortilla

1. Preheat your oven to 350°F (175°C) and grease a 9-inch square baking pan.

2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

3. In another medium bowl, combine the milk, vegetable oil, sugar, and vanilla extract until smooth.

4. Gradually add the dry ingredients to the wet ingredients, mixing well after each addition.

5. Beat the eggs in a separate bowl, then add them to the wet mixture along with the chocolate chips and nuts (if using). Mix until just combined.

6. Pour the batter into the prepared baking pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the bread to cool in the pan for 10 minutes, then slice it into squares and let it cool completely.

Now that we have our bread ready, let's move on to the fun part - filling the Bunuelos Choco Tortilla!

Filling the Bunuelos Choco Tortilla

1. While the bread is still warm, scoop out a small portion of the center and fill it with a spoonful of the remaining batter.

2. Cover the filled section with another slice of bread, pressing down firmly to create a seal.

3. Repeat the process until all the batter is used up.

4. Once all the Bunuelos are made, let them cool completely before serving.

And there you have it! A delicious and satisfying Bunuelos Choco Tortilla that's sure to be a hit at your next gathering. Enjoy your baking and happy cooking!

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