Easter Magic: Fluffy Pink Rabbit Custard Cakes

Imagine baking a cake that's not just delicious but also adorable, perfect for any occasion. This guide will walk you through making a Pink Rabbit Custard Cake, a delightful treat that's sure to impress.

Ingredients for the Custard:

- Strawberry flavored crème diplomat

- 2 egg yolks

- 40g granulated sugar

- 8g light flour

- 6g cornstarch

- 160ml milk

- 20g unsalted butter

- 10g freeze-dried strawberry powder

- 40ml fresh cream

Ingredients for the Sponge:

- 150g egg whites

- 40g granulated sugar

- 20g trehalose (or 50g granulated sugar if trehalose is not available)

- 2g dried egg whites

- 50g light flour

- 1.5g baking powder

- 20ml Taihaku sesame oil

- 30ml water

- A tiny bit of icing color (pink)

Finishing Touches:

- Topping sugar (powdered sugar that won't make you cry)

- 1 brown chocolate pen

- 1 pink chocolate pen

- A bit of candy color

Step-by-Step Guide:

1. Prepare the Custard:

   - Beat the egg yolks with sugar, then add flour and cornstarch. Gradually add milk, heating it slightly in the microwave.

   - Stir in strawberry powder and butter, then cool in the fridge.

2. Make the Sponge:

   - Preheat your oven to 160℃. Mix sugar, trehalose, and dried egg whites.

   - Sift flour and baking powder, add sesame oil and water, and whisk.

   - Beat egg whites until stiff, then mix with sugar.

   - Pipe into a mold and bake at 160℃ for 15 minutes, then lower to 140℃ for another 5 minutes.

3. Assemble the Cake:

   - Pipe cream into the center of the sponge, then add the custard and sprinkle with topping sugar.

   - Let it rest in the fridge for about 30 minutes.

4. Decorate:

   - Use chocolate pens to draw on the cake, adding eyes and ears. You can also use candy color for a pop of color.


- For the best results, use a piping bag with a round nozzle for the custard and a piping bag with a star nozzle for the sponge.

- Remember to cool the custard thoroughly before adding it to the sponge.

- Decorate with care to ensure the cake looks as adorable as it tastes.

With these steps, you'll be on your way to creating a Pink Rabbit Custard Cake that's sure to be a hit at any party. Happy baking!