Mochimochi Matcha Uiro: A Delicious and Easy Japanese Dessert

Ready to dive into the world of Japanese cake decoration with a twist? Let's simplify the process of making Mochimochi Matcha Uiro, a delightful treat that combines the traditional flavors of Japan with a modern twist.


  • Seisen Shiratamako: 100g
  • Cane Sugar: 50g
  • Matcha Powder: 5g
  • Water: 1 cup

Step-by-Step Guide

1. Mix the Base: Mix your shiratamako, sugar, and matcha powder in a bowl. Use a whisk to combine these ingredients smoothly.

2. Add Water: Gradually add water to your mixture, about 3 to 4 times. Each time, whisk it in well to ensure everything is dissolved.

3. Steam: Pour 2 parts of your mixture into a steamer and let it steam for about 20 minutes. This step is crucial for achieving the perfect texture.

4. Cool Down: Once steamed, cool the mold in cold water. After that, transfer it to the refrigerator for a thorough cooling.

5. Remove from Mold: With a dredge (a small, wet sponge or similar), gently remove the mochi from the mold. Remember, it's soft, so handle it with care.

6. Cut and Serve: Cut the mochi into your desired size before serving. To prevent sticking, you can place it on red bean paste or sprinkle kinako (soybean flour) over it.


Making Mochimochi Matcha Uiro is a delightful experience that combines traditional Japanese ingredients with a modern twist. By following these simple steps, you'll be able to create a delicious treat that's sure to impress. Enjoy your homemade cake decoration!