The recipe starts with melting chocolate, butter, and golden syrup in a microwave-safe bowl. This mixture is then combined with rice crispies, mini eggs, and marshmallows in a large bowl. The ingredients are stirred until everything is well coated, ensuring a smooth and even texture. The mixture is then poured into a prepared tin, spread out evenly, and topped with melted chocolate and sprinkles. Before serving, the squares are chilled in the fridge for a couple of hours or overnight to ensure they're perfectly set.
These squares are not just a treat for the eyes but also for the taste buds. The combination of sweet mini eggs, crunchy rice crispies, and a chocolatey finish makes for a dessert that's sure to be a hit. Whether you're looking for a quick and easy recipe to try or a fun activity to do with your kids, Mini Egg Rice Crispy Squares are a fantastic choice. They're a perfect way to celebrate Easter or simply enjoy a delicious treat that's easy to make and sure to impress.
Ingredients
- 400g milk chocolate
- 100g unsalted butter
- 150g golden syrup (or honey)
- 100g rice crispies
- 100g mini eggs
- 50g mini marshmallows
- To finish:
- 50g milk chocolate, melted
- Sprinkles
- 30g mini eggs
Instructions
1. Prepare Your Tin: First, line a 20x20cm tin with baking paper. This will make cleaning up easier later on.
2. Melt the Chocolate: In a microwave-safe bowl, combine 400g of the chocolate, the butter, and the golden syrup. Heat it in short bursts, stirring frequently, until everything is fully melted.
3. Mix the Dry Ingredients: In a large bowl, mix the rice crispies, mini eggs, and marshmallows. Then, pour in the melted chocolate mixture and stir until everything is well coated.
4. Pour into the Tin: Tip the mixture into the prepared tin and spread it out evenly.
5. Top with Chocolate: Melt the remaining 50g of chocolate and drizzle it over the rice crispies.
6. Decorate: Add sprinkles and a few extra mini eggs for decoration.
7. Chill and Cut: Place the tin in the fridge to chill for a couple of hours or overnight. Once chilled, cut into squares and enjoy!
This recipe is a classic, perfect for any occasion where you want something sweet and chocolatey. It's a fun way to make a treat that's sure to be a hit with everyone.