Make These Fun & Festive Mini Egg Rice Crispy Squares!

Mini Egg Rice Crispy Squares are a delightful treat that's perfect for any occasion, especially around Easter. This recipe is a simple yet satisfying dessert that combines the sweetness of mini eggs with the crunch of rice crispies, all topped with a chocolatey glaze. The process is straightforward, making it an ideal activity for families to enjoy together, whether you're baking or simply decorating.

The recipe starts with melting chocolate, butter, and golden syrup in a microwave-safe bowl. This mixture is then combined with rice crispies, mini eggs, and marshmallows in a large bowl. The ingredients are stirred until everything is well coated, ensuring a smooth and even texture. The mixture is then poured into a prepared tin, spread out evenly, and topped with melted chocolate and sprinkles. Before serving, the squares are chilled in the fridge for a couple of hours or overnight to ensure they're perfectly set.

These squares are not just a treat for the eyes but also for the taste buds. The combination of sweet mini eggs, crunchy rice crispies, and a chocolatey finish makes for a dessert that's sure to be a hit. Whether you're looking for a quick and easy recipe to try or a fun activity to do with your kids, Mini Egg Rice Crispy Squares are a fantastic choice. They're a perfect way to celebrate Easter or simply enjoy a delicious treat that's easy to make and sure to impress.


- 400g milk chocolate

- 100g unsalted butter

- 150g golden syrup (or honey)

- 100g rice crispies

- 100g mini eggs

- 50g mini marshmallows

- To finish:

 - 50g milk chocolate, melted

 - Sprinkles

 - 30g mini eggs


1. Prepare Your Tin: First, line a 20x20cm tin with baking paper. This will make cleaning up easier later on.

2. Melt the Chocolate: In a microwave-safe bowl, combine 400g of the chocolate, the butter, and the golden syrup. Heat it in short bursts, stirring frequently, until everything is fully melted.

3. Mix the Dry Ingredients: In a large bowl, mix the rice crispies, mini eggs, and marshmallows. Then, pour in the melted chocolate mixture and stir until everything is well coated.

4. Pour into the Tin: Tip the mixture into the prepared tin and spread it out evenly.

5. Top with Chocolate: Melt the remaining 50g of chocolate and drizzle it over the rice crispies.

6. Decorate: Add sprinkles and a few extra mini eggs for decoration.

7. Chill and Cut: Place the tin in the fridge to chill for a couple of hours or overnight. Once chilled, cut into squares and enjoy!

This recipe is a classic, perfect for any occasion where you want something sweet and chocolatey. It's a fun way to make a treat that's sure to be a hit with everyone.