Chocolate & Peanut Butter Keto No Bake Cookies

Every now and then, the craving for something sweet and indulgent comes knocking, but maybe you're trying to keep things on the healthier side, particularly if you're following a keto lifestyle. Not to worry, I've got you covered with a dessert that's both delicious and guilt-free. Meet the Chocolate & Peanut Butter Keto No Bake Cookies. These heavenly bites are easy to make, requiring no oven time and just a handful of ingredients. They're the perfect treat when you need that quick chocolate fix without straying from your keto goals.

What's even better is these cookies actually live up to the promise of being simple to whip up. With just 5 main ingredients and a total prep time that barely brushes the 30-minute mark (most of which is just waiting for them to set), you'll have these decadent cookies ready in no time. Whether you're looking for a quick dessert for a gathering or just need something to satisfy your sweet tooth, these no-bake wonders are sure to hit the spot. Let's dive into how you can make these delightful treats.


  • 1 1/3 cups creamy peanut butter (make sure it's the good stuff)
  • 2 teaspoons vanilla extract (quality counts here)
  • 2 tablespoons cocoa powder, unsweetened (for that chocolatey goodness)
  • 2 cups coconut flakes, unsweetened (adds texture and flavor)
  • 2 tablespoons butter, melted (everything's better with butter)
  • 1 teaspoon erythritol (optional, for those who like it a bit sweeter)


  1. Set the Stage: Line a large baking sheet with parchment paper or a non-stick silicone baking mat to make sure your cookies come off easily once they're set.

  2. Mix It Up: In a large bowl, throw together the creamy peanut butter, vanilla extract, melted butter, coconut flakes, and cocoa powder. Stir everything until it's combined beautifully into a smooth mixture. If you're in the mood for a bit sweeter treat, now's the time to add that erythritol (or your preferred sugar alternative).

  3. Scoop and Shape: Using a spoon, scoop the mixture onto your prepared baking sheet. With the back of the spoon, gently shape each scoop into a neat 3" cookie. Remember, they don't have to be perfect. It's the taste that counts!

  4. Chill Out: Slide that baking sheet into the freezer and let the cookies set for about 30 minutes. This is the hard part—waiting.

  5. Storage: Once they're set, transfer the cookies into an airtight container and keep them stashed in the freezer for whenever the craving hits.

And there you have it—your very own batch of Chocolate & Peanut Butter Keto No Bake Cookies. They're so good, that it'll be hard to believe they're actually keto-friendly. But hey, who says you can't enjoy the sweeter things in life while keeping an eye on your health? Enjoy!