Creamy and Rich: Milk Jelly and Coffee Jelly Dessert


Milk Jelly and Coffee Jelly is a delightful and refreshing dessert that combines the creamy richness of milk jelly with the bold flavor of coffee jelly. This layered treat is perfect for coffee lovers and those who enjoy a unique twist on traditional desserts. Let's get started with this easy-to-follow recipe.


For the Coffee Jelly:

- Water: 265ml

- Instant coffee: 10g

- Granulated sugar: 25g

- Agar powder: 6g

For the Milk Jelly:

- Milk: 225ml

- 35% fresh cream: 120ml

- Sheet gelatin: 4.5g


1. Soak the gelatin sheets in ice water until softened.

2. Mix the granulated sugar and agar powder thoroughly.


Making the Coffee Jelly:

1. Heat and Dissolve:

   - In a medium saucepan, heat the water and instant coffee over medium heat until it reaches body temperature.

   - Gradually sprinkle in the granulated sugar and agar mixture while stirring continuously.

2. Boil and Set:

   - Bring the mixture to a boil, ensuring the sugar and agar are fully dissolved.

   - Pour the hot coffee jelly mixture into a tray and let it cool at room temperature until it sets.

Making the Milk Jelly:

1. Heat the Milk:

   - In a small saucepan, combine the milk and granulated sugar. Heat over medium heat until it starts to bubble, then remove from heat.

2. Dissolve Gelatin:

   - Drain the soaked gelatin sheets thoroughly and add them to the warm milk mixture. Stir until the gelatin is completely dissolved.

3. Add Cream and Cool:

   - Add the fresh cream to the milk mixture and stir well. To cool the mixture quickly, place the saucepan in ice water until it reaches a cold temperature.

4. Set the Milk Jelly:

   - Pour the cooled milk jelly mixture evenly into glasses or serving containers. Chill in the refrigerator for at least 1 hour until set.

Finishing Touches:

1. Prepare Coffee Jelly Cubes:

   - Once the coffee jelly has set, cut it into 1.5cm cubes.

2. Assemble the Dessert:

   - Place the coffee jelly cubes on top of the cooled and solidified milk jelly in each glass.

   - For an extra indulgent touch, you can add a dollop of whipped cream or a scoop of vanilla ice cream on top.

And there you have it! Your Milk Jelly and Coffee Jelly are ready to be enjoyed. This dessert is not only delicious but also visually appealing with its layered look. Enjoy this refreshing treat with friends and family!