Zesty Lemon Whipped Cream: The Perfect Summer Topping


Creating a delicious dessert doesn't have to be complicated. If you're looking for a simple yet elegant treat, this Lemon Whipped Cream is perfect. It's light, refreshing, and has a beautiful citrusy flavor that's sure to impress. Plus, it's versatile enough to be used for cake decoration or enjoyed on its own.

The combination of whipping cream, sugar, lemon zest, and lemon juice creates a delightful balance of sweetness and tanginess. This recipe only requires a few ingredients and some chilling time, making it an easy go-to for any occasion. Whether you're topping a cake or serving it in a bowl with fresh fruit, this lemon-infused whipped cream is sure to be a hit.

Here's a straightforward guide to making this delightful Lemon Whipped Cream:


  • 1 cup whipping cream
  • 2 tablespoons sugar
  • Zest of 1 lemon
  • Juice of 1 lemon


1. Prepare the Ingredients: Begin by gathering all your ingredients. Make sure the whipping cream is cold, as this will help it whip up better.

2. Whip the Cream: In a large mixing bowl, pour in the whipping cream. Using a hand mixer or stand mixer, beat the cream on medium-high speed until it starts to thicken.

3. Add Sugar and Lemon: Gradually add the sugar, continuing to whip the cream until soft peaks form. Then, add the lemon zest and lemon juice, and continue whipping until stiff peaks form. Be careful not to overbeat, as this can cause the cream to become grainy.

4. Chill: Transfer the whipped cream to a bowl or an airtight container. Refrigerate for at least 2 hours to allow the flavors to meld and the cream to firm up.

5. Serve or Decorate: Once chilled, your Lemon Whipped Cream is ready to use. It's perfect for cake decoration, adding a fresh, tangy twist to your baked goods. You can also serve it as a dessert topping or enjoy it on its own with fresh fruit.

Enjoy your delicious Lemon Whipped Cream, whether you're decorating a cake or just treating yourself to a light and zesty dessert!