Unique and Flavorful Cider Jelly Recipe


Looking for a unique and refreshing dessert to impress your friends? This Cider Jelly is just what you need. It’s a delightful treat that captures the fizz and flavor of cider in a fun, jiggly form. Perfect for a summer day or any time you want something light and different. Plus, it’s super easy to make!

The magic ingredient here is agar, a gelatin-like substance that comes from algae. It’s perfect for making jellies and desserts and a great vegetarian alternative to gelatin. Paired with melon syrup's sweetness and cider's effervescence, this dessert is sure to be a hit.

Ready to get started? Just follow these simple steps, and you’ll have a delicious Cider Jelly prepared in no time. Here’s how you do it:


- Water: 300g

- Agar Powder: 4g

- Sugar: 30g

- Melon Syrup: 1 tablespoon

- Cider: 200g


1. Mix Water and Agar: Start by combining the water and agar powder in a pot. Make sure to stir well to avoid any lumps.

2. Heat the Mixture: Place the pot on medium heat and bring it to a boil. Once boiling, reduce the heat to low and let it simmer for about 2 minutes. This step is crucial to ensure the agar completely dissolves.

3. Add Sugar: Add the sugar to the pot and stir until it’s fully dissolved. Then, turn off the heat.

4. Incorporate Melon Syrup: Stir in the melon syrup until evenly mixed.

5. Cool the Mixture: Pour the agar mixture into a damp container and let it cool down to about 50°C. This usually takes around 5 minutes.

6. Add the Cider: When the mixture reaches the right temperature, gently mix in the cold cider. Be careful with the mixing – the more you mix, the more bubbles you’ll get in the final product.

7. Refrigerate: Allow the mixture to cool completely in the refrigerator until it solidifies.

8. Serve: Once set, cut the jelly into your desired shapes and sizes. Enjoy the refreshing fizz and sweet flavor!

Tips for Best Results:

1. Chill the Cider: Ensure your cider is well chilled before adding it to the agar mixture.

2. Correct Temperature: Add the cider when the agar mixture is around 50°C to maintain the carbonation.

3. Mixing: Adjust the amount of mixing based on how bubbly you want your jelly to be.

Feel free to experiment with different flavors of syrup. Blue syrup can add a cute and colorful twist to this dessert. Enjoy your fizzy and fun Cider Jelly!