
Ifyou grew up watching Doraemon, you probably remember how much he loved his favorite treat—Dora Cakes! These fluffy, golden pancakes filled with sweet red bean paste (or chocolate, if you prefer) are a delightful snack that’s easy to make at home. The best part? They require just a few simple ingredients, making them perfect for beginners or anyone craving a quick, homemade dessert.
The first time I made Dora Cakes, I was surprised at how soft and light they turned out. The combination of honey and vanilla in the batter gives them a subtle sweetness, while the filling adds just the right amount of richness. You can even customize the filling with Nutella, peanut butter, or jam for a unique twist! They’re perfect as a snack, a tea-time treat, or even as a fun lunchbox surprise for kids.
Making these pancakes is quick and simple, with no fancy equipment needed. A non-stick pan and a few mixing bowls are all you need to create these fluffy little cakes. Whether you’re a longtime fan of Doraemon or just someone who loves a good homemade dessert, this recipe will bring a touch of nostalgia and warmth to your kitchen. Now, let’s get started!
How to Make Dora Cakes – A Simple & Delicious Recipe
prepTime: 20 minute | cookTime: 5 minute | totalTime: 25 minute | RecipeYield: 4 Dorayaki

The combination of honey and vanilla in the batter gives them a subtle sweetness, while the filling adds just the right amount of richness. You can even customize the filling with Nutella, peanut butter, or jam for a unique twist! They’re perfect as a snack, a tea-time treat, or even as a fun lunchbox surprise for kids.
Ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of sugar
- 1/2 teaspoon of baking powder
- 2 large eggs
- 1/2 cup of milk
- 1 tablespoon of honey
- 1/4 teaspoon of vanilla extract
- 1/2 cup of sweet red bean paste (or chocolate spread, if preferred)
Instructions:
- In a large mixing bowl, sift together the flour and baking powder to remove lumps and ensure a light texture.
- In another bowl, whisk together the eggs and sugar until the mixture is smooth and slightly frothy.
- Add in the honey and vanilla extract for extra flavor, mixing well.
- Gradually pour in the milk while stirring constantly to keep the batter smooth.
- Slowly add the dry ingredients into the wet mixture, stirring gently until fully combined. Avoid overmixing to keep the cakes soft and fluffy.
- Heat a non-stick pan over medium heat and lightly grease it with butter or oil.
- Pour a small ladleful of batter onto the pan, forming a round pancake about 3-4 inches in diameter.
- Cook until bubbles appear on the surface, then flip and cook for another 1-2 minutes until golden brown.
- Repeat until all the batter is used. You should have an even number of pancakes.
- Take one pancake and spread a generous amount of sweet red bean paste (or chocolate spread) on one side.
- Place another pancake on top, pressing gently to ensure the filling spreads evenly.
- Repeat with the remaining pancakes to create delicious Dora Cake sandwiches.
- Your homemade Dora Cakes are now ready! Serve them warm with tea, coffee, or milk for the perfect treat.
- If you’re saving them for later, store them in an airtight container at room temperature for up to 2 days or in the fridge for up to a week.
- For extra fluffiness– Let the batter rest for 10 minutes before cooking.
- Use low heat– Cooking on too high heat can burn the pancakes before they cook through.
- Experiment with fillings– Try Nutella, peanut butter, or even custard for different flavors!
Now that you know how to make Dora Cakes, you can enjoy this classic Japanese treat anytime! Whether you’re making them for yourself, your kids, or friends, they’re sure to be a hit. Happy cooking! 🍯🥞✨