Okay, if you're into cheesy, savory, soul-hugging food—this one’s for you. This is not your average omurice. It’s a leveled-up version with buttery fried rice, a juicy homemade hamburger steak, a thick slice of creamy camembert cheese, and a soft, runny omelet on top.
Yes, it’s as dreamy as it sounds. Perfect for a chill weekend lunch or an indulgent dinner after a long day. Let’s get cooking!
🧀 The Ultimate Comfort Food Just Got Cheesier
What You'll Need:
For the Fried Rice:
- Cooked rice (day-old rice is best!)
- Garlic
- Butter + oil
- Ketchup + soy sauce
- A pinch of salt and pepper
For the Burger Patty:
- Ground beef
- Minced onion
- Panko (or breadcrumbs)
- Soy sauce + pepper + a bit of seasoning
Extras:
- A slice of camembert cheese
- Butter for cooking
For the Fluffy Omelet:
- 3 eggs
- A splash of milk
- Pinch of salt
- Grated cheese (cheddar or mozzarella optional)
🍴 How to Make It:
- Cook the rice: Fry the garlic in butter, add the rice, then ketchup and soy sauce. Keep frying until it smells amazing. Shape the rice into an oval and plate it.
- Make the burger: Mix all burger ingredients, form a patty, then pan-fry until golden and cooked through. Pop it right on top of the rice.
- Add the cheese: Place your camembert slice on the burger while it’s hot so it gets all melty.
- Make the omelet: Whisk eggs with milk and salt, pour into a buttered pan, cook while stirring gently to keep it creamy in the middle. Fold it over and carefully place it over the cheese burger mountain.
- Final touch: Top with a little extra grated cheese or parsley if you're feeling fancy. And that’s it!
- You can swap camembert with brie or your favorite meltable cheese.
- Want it spicier? Add some chili flakes to your ketchup rice.
- Don't skip shaping the rice—it holds everything together nicely!
- Use a nonstick pan for the omelet so you get that perfect creamy texture.
🍳 Q&A: Cheesy Omurice Burger Edition
Q: Why use day-old rice instead of freshly cooked rice?
A: Day-old rice is drier and firmer, which makes it perfect for frying — no mushy texture and it soaks up the flavors like a champ.
Q: Can I swap the camembert cheese with something else?
A: Totally! Brie is a great alternative, or even melty cheddar or mozzarella if you want something more familiar.
Q: How do I keep the omelet soft and fluffy?
A: Add a splash of milk to the eggs and cook over medium-low heat, stirring gently. The key is to stop cooking while the center is still creamy!
Q: Is panko necessary for the burger?
A: Panko gives the patty a lighter texture, but regular breadcrumbs work just fine. You can even skip it if you like your burgers extra meaty.
Q: Can I make this ahead of time?
A: You can prep the rice and burger ahead, but cook the omelet fresh so it stays fluffy. Reheat the rice and patty before topping with the omelet.
This Japanese-style comfort meal is rich, satisfying, and a total cheese lover’s dream. Try it once, and you'll crave it again and again!
